I don't make my own sauce (can someone give me a recipe, the jar sauce just has too many additives, but I don't have a clue how to make spaghetti sauce), but I add sugar to my chili, it takes a bite out of the chili powder. I grew up in Cincinnati where Skyline Chili is king and in Skyline Chili there is chocolate and cinnamon. Come to think of it Montgomery Inn bbq sauce, another Cincinnati classic, is pretty sweet too. I guess Cincinnatians like it sweet!!