tiggersmom2 said:
I'm still not going to give a tip for someone bringing me my order. If I eat in....I tip 20% unless the service is awful. I am not going to tip someone for just bringing my food in a bag to my car. If the waitresses and waiters are put in that bad of a position by not getting a tip by the "to go" orders...then they should take that up with the employer.
I agree. In NYC, we generally do NOT tip for to go orders or we'd be tipping in every store on every block we travel to.
Sorry I don't agree with the people here who are making it OUR responsibility to pay them. When we order take out food, it is a
convenience provided by the RESTAURANT. The price on the menu does NOT simply reflect the price of the food. SERVICE is included in that price. It's not like they let customers walk back to the chef, order off the menus & bag their own food & get condiments & utensils.
Taking orders & bagging food is part of the job. Give me a break!

If employees have a problem with it, they need to take it up with management BEFORE being hired. If you don't like the responsiblitities involved for what you are paid for, change it, or work somewhere else, until it does change & become customary to be paid more, or to be tipped - as is customary for bellhops, etc.
I, too have worked in the restaurant industry. There are some places I simply wouldn't work for. Maybe that's part of the problem.
I don't come from an attitude of scarcity & accept any job ,groveling for the crumbs SOME employers pay. One of my cousins owns a staffing company providing waiters for the most exclusive, 5 star catering companies & parties, like major movie premieres & celebrity weddings, here in NYC. The times I work for her, when we are tipped, it is for
extraordinary work & service.
