With so many "no's" for the DDP, I dont know what to do!
We are staying for 5 days in a cabin in July, but we are planning on being gone for so much of the day. Is it worth it to come back and cook meal and then head back out to see more of the park?
Kris
IF I were staying in a cabin, and the counter service dining plan were free, I'd do it, there are plenty of places to get decent CS meals at the various resorts and parks. I've seen complaints about the prices/ quality but I think it's typical fast food, in some cases even better with healthier choices available, and DW isn't any more expensive than going to our local zoo, amusement park or ML ball game....
I wouldn't
pay for or do the Table Service Dining Plan, especially if I have kids in the 10-12 range. They are considered "adults" and you pay for and they order off of the adult menu, with almost no exceptions (only the upscale resturants requiring 2 dining credits will alter their pre-set menus for picky eaters). So if you have a picky 10 yo, the TS DP is not for you, trust me.
Pros of the TS plan - you get to try fancier sit-down restaurants you might not ordinarily try, seeing some resorts you may not have been to before. This was nice. And you don't have to worry about price. Too much food, you are too full to eat the dessert included (is this a con?

) Buffets are winners all around, and if you want to do character meals at 2 credits each, you can use up your TS credits with fewer daily ressies to schedule; plenty of places to redeem snack credits, we had no trouble using ours and they were the first to get used up; no need to buy the refillable mug, as meals include your drinks. I did both (we were in a suite at AllStar with a fridge) and I never got my money's worth on the mug. Since you will be in a cabin, you can buy beverages from wallyworld to save money and skip the mug all together.
Cons: if you have to pay for it; Tips and appetizers no longer included; 10 year olds are considered adults; you have to make ADRs (pretty far in advance during peak times) and then plan your day, setting a daily itinerary, based on that day's TS ressie - so this planning and scheduling can be cumbersome and you may find you don't like being comitted to this schedule, once at DW- I know I was. The problem with winging it, especially during peak times, is your wait time if you just walk in, could be up to 2 hours (as I witnessed walk-ins quoted these times during spring break last year) and then your meal itself can last 2 hours, so 4 hours shot! I made my ressies months in advance, and was glad I did, but in many cases my first choices were either booked up for the times I wanted or the restaurants I wanted to try weren't even in the DP....; Well, I'm sure I could think of more of both the Pros and Cons...that's just the main ones that come to mind.
