Yes! Love carefully prepared shellfish either over rice in Paella or over pasta in Frutti di Mare, also Pasta with Clam Sauce, Scampi usually over rice, and Calamari fried or Octopus just grilled, even a nice plate of Mussels in Tomato Sauce. We've been enjoying our time back next to the ocean for access to the freshest seafood, fish is outstanding too.
Nothing worse than poorly done shellfish though, then it is just a plate of bland rubber bands, ick, so if the first try was a bad dish I totally get why some people avoid it.