Do You Cook In Your Villa?

Do You Cook In Your Villa? (choose all that apply)

  • Coffee

  • Snacks

  • Breakfast

  • Lunch

  • Dinner


Results are only viewable after voting.
Another one here that none of the choices apply! We use refillable mugs for coffee, eat cereal or muffin for breakfast and always eat lunch and dinner out! The most cooking in our unit that would happen would be toasting of a bagel:goodvibes
 
We do a big breakfast in the room - it gets everyone up and moving - think 1 teen and 1 pre-teen boy. We do snacks especially for pool days - cheese and salami and crackers, fruit, chips, etc... Otherwise, we mostly eat out but with that big breakfast lunch is usually minimal (except for the teen who practically lived for the Food & Wine festival beef empanadas last trip).

I enjoy eating dinners out as everyone can be happy with their meal!
 
We do the standard coffee-juice-cereal/danish breakfast in the villa and eat lunch and dinner out. If we have family along that includes kids, we work in a character breakfast or two. We always seem to end up with a bunch of leftovers in the fridge that we reheat as snacks or maybe a lunch. And I usually throw a few bags of microwave popcorn in my luggage. No "real" cooking - it's a vacation! :goodvibes

DisFlan
 
we do coffee and breakfast as well.....cereal..muffins etc in the morning.. snacks etc before going to the pool in the afternoon....then wine and cheese in the pm....;)
 

We always cook breakfast and dinner in our rooms. Lunch we do counter service or a snack item. This saves us a lot of money and it gives us some down time in the afternoon before heading back to the parks for the evening. My DS has numerous food allergies and it is just easier cooking in the room for him and the hassle of getting special meals cooked in the restaurants.

We save a lot of money doing this compared to either the DDP or paying outright for TS meals. This helps us stay longer on our vacations and take more of them per year. ;)
 
First trip staying at SSR in a 2 bedroom - We had the basic breakfast items - cereal, waffles, poptarts, biscuits, coffee, etc... (almost every morning)...Lunches were eat in the Parks most days....Dinner - was eaten at DTD or frozen pizzas, mac & cheese, and microwave meals in the room.

Second stay at SSR in a 2 bedroom was basically the same....

Last trip (Nov 21st-Dec 1st) at SSR in a 2 bedroom - We ate out EVERY meal! DH likes TS for every meal (DTD, Parks, Artist Palette)... Well, I did that...and we spent a TON of $$$$!!! I think we will go back to "cooking" some meals in our room. I don't mind having some meals in the room and eating counter service, but DH doesn't like it...
 
Usually it was for coffee and breakfast, maybe snacks occasionally, maybe a quick lunch occasionally. The more we go though, the more I have found that cooking a bit is no big chore. I do use more convenience foods--which I wouldn't use so much at home, so kind of a treat for everyone involved. I have also recently been less impressed with WDW food quality so paying resort prices for mediocre food is not something I will do. We do go offsite a fair amount of time for dinners as well. We usually saty 14 days through so eating out that much gets old too.

Coffee is, well coffee but a higher end brand like Green Mountain, so much tastier than WDW coffee.

Breakfast is simply frozen waffles or pancakes, scrambled eggs, bagels, cold cereal and milk or hot oatmeal. No biggie there!

Lunches, though very few in the room, might be soup/sandwiches/salads

Snacks--whatever they wanted and put in the cart when we shopped! My kids are big on freeze pops, ice cream novelties and crackers. I have baked brownies and cupcakes on occasion.

Dinner is easy stuff. Tacos, fajitas, spaghetti with red sauce, fettucinni alfredo, salads, garlic bread, baked chicken, potatoes, veggies--just super simple meals that require very little prep and cook within 45 minutes.
 
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We always have breakfast and mostly lunch in our rooms. We drive, so we buy groceries locally we we arrive. Saves $$. For the most part, try to have one TS meal daily. Since we do the early park schedule, down time around lunch time is helpful before heading back to the parks for the evening.
 
It depends on the trip. On short trips, I just have breakfast stuff and snacks.

On longer trips, or depending which family members we bring with us, I have been known to cook the majority of the meals. Last June when I drove the in-laws down, I premade things ahead of time, sealed them into food saver bags and froze them, and layered them into the cooler. I made meatballs/sausages and sauce, taco meat, and chicken/gravy to go over waffles. We had meatball and sausage sandwiches, pasta night, build your own tacos or taco salad night, white chicken chili, and made chicken and waffles for our friends who live in Kissimmee and miss that Pennsylvania Dutch treat.

Occasionally if I am driving, I bring my crockpot. Usually I will plan what meals I will make with it, premeasure all my dry ingredients for my recipes at home into a Ziploc bag, and get the meats at the grocery store.

When we stay in a villa at VWL, my DD9's tradition is to bake brownies at the beginning of our stay...let me tell you that can drive the guests passing in the halls entirely crazy :)
Last year when we stayed at VWL, I also made a small turkey on Thanksgiving Day.

So yes...my kitchen definitely gets use when we are in a villa at Disney :laundy:

That must be soooo nice. We fly and I've thought about bringing Dream Dinners along or something like that. However, with all the luggage restrictions it is getting harder and harder to take food on trips. I've been know to bring a whole suitcase of non-perishables to save grocery shopping time. Maybe next time I'll see if there is a Dream Dinners in Orlando and order a couple of meals.
 
The only one I did not checked was "coffee". Neither Dh or I drink coffee.

But I don't do all of them on the same day or all of the time. It depends on several factors: how long we are staying, did we drive or fly, where we are when we get hungry, are friends with us, etc etc etc

I do like having the kitchen and we do use it.
 
Ours depends on where we are and the size of our unit.

Typically now when we stay at HH we eat all breakfasts and lunches in (except possibly first and last day--depending on if we have gotten to the grocery store, if the room has been ready when we got there and on the back end if we still have groceries and whether or not we have checked out). We don't do anything complicated--sometimes DH will make pancakes with a box mix, but usually just cereal, bagels, frozen waffles or french toast sticks for breakfast and sandwiches, frozen pizza etc for lunch. Sometimes I will pack a picnic to eat at the beachhouse or pool. We generally eat out most dinners.

When at WDW we typically eat breakfast in and most lunches and dinners out.

Prior to having children and even at times with up to 2 kids, we we would stay in a studio at HH and WDW and then would eat out more. We now have three DDs and studios are in our past until DH and I manage to sneak away for a trip without them sometime.

I enjoy eating out and to me it is a part of vacation--not having to cook, everyone being able to eat what they like and not having to clean up, but I don't mind quick breakfasts and lunches at HH. It really isn't a big deal. I also don't mind breakfast at WDW--its faster and gets us to the park quicker. I'm not as crazy about lunch and dinner in the room at WDW. That means we have to get back to the room and I don't always want to take that time to head back right when everyone is hungry. With little ones we often do a nap as well and aren't necessarily ready for that break right at lunchtime.

The flexibility of the kitchen is fabulous though. Making breakfast is a huge money and time saver for us. Love being able to store water and other beverages without worrying about a cooler. Love being able to take leftovers back to the room and reheat them for a late night snack or a quick lunch the next day. Love trying to cook what we have caught off the pier at Hilton Head.

I also like the fact that although we choose to eat out fairly often right now, we don't have to. In this economy it is nice to know that with our DVC accomodations we can have a nice vacation without spending a lot of money--DVC is paid for, HH is a reasonable drive, we can hit the grocery store and eat every meal in if necessary and the kids are totally entertained by the pool--at least for now.
 
DH likes to cook breakfast in the villa -- and who am I to stop him :). We also have our morning coffee (can't go anywhere without that!) and now and then a snack. Even thoughI don't cook on vacation I love having the convenience of the full kitchen.
 
I know, who cooks on vacation? I do. Not all meals but a dinner here and there. Actually, 2 on our last 7 night stay. It was fun. I picked easy meals--meatloaf with the frozen--ready to mash potatoes and a frozen veggie. Second night was tacos--a kid favorite here. Cooking dinner made it really feel like our "home" as corny as it may sound.

I also made 1 breakfast with eggs, sausage and toast. Easy on a non-park day. We never ate a lunch in the room. Just snacks here and there.

I think I'll cook more on our next trip. Our youngest is 1 1/2 and makes eating out stressful. I think we'd enjoy dinner in the room then head out for ice cream at DTD or hit Goofy's Candy Shop!
 
Always Coffee....snacks...ie heating up Chef boy r dee for DD....

Breakfast will be opening a cereal box...or maybe toasing a waffle or something.

No real cooking though.
Kerri
 
Breakfast every day and snacks occasionally. Very rarely lunch (usually a left over from a prior dinner or I will run out and bring back lunch to eat in. Very, very rarely dinner -- like lunch.

But none of it is really cooking.
 
So far we have only made coffee in our room, and have only stayed in a studio. We just booked a 1 bdrm for summer and will probably make breakfasts for that trip. We usually do a cs lunch and a ts for dinner.
 
We will usually have breakfast in the room - cereal/coffee/danish, etc.
Lunches are normally in the parks - I usually try to find a late lunch seating, or we do the walk-up choices.
Dinner is either in the room, or kept to a walk-up choice, just for the sake of our budget.
We try to keep some basics in the room - drinks, snacks, maybe we'll bake something, too. This last trip we cooked quite a bit and I liked having a little down time from the hectic park schedule.
 
We do enjoy the Stouffers heat and eat meals with a nice salad. Not much work and you end up with a pretty good meal.

http://www.stouffers.com/Products/Index.aspx

I'm going to be with 4 DGF's in March, for 4 nights, and I think something like these will be good, as you say, with a salad. We're getting together next month to plan...there seems to be a difference between having our meal together at lunch or dinner. I've thought it's best to go early, get together for lunch/swim/rest then go out. We'll see how it works out.

Bobbi:)
 



















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