I buy chicken broth and beef broth for soup, spices, condiments, canned beans (not baked beans, regular beans like kidney beans), sweet-n-low, single-serve macaroni and cheese cups, candy. Can't think of what else, but as long as $1 is cheaper than what I'd pay at the grocery store, I'll buy it. I haven't bought meat, but I have a friend who buys the frozen steaks, hot dogs, cheese, frozen single-serve dinners, etc. He's on an extremely tight budget, lives alone, and this works for him. Why is everyone so negative about buying food at the dollar store? They have freezers, refrigerators, appropriate delivery trucks, and the foods have "sell-by" dates on them. What's the difference between Dollar Tree and the local mom-n-pop market (or actually, the grocery store)?