Do NOT try this at home....

[MinnieM3]

I would have been crushed! I feel your pain!

 

[Kermit]

That's actually quite disappointing. Lemon and chocolate form the bases of a number of really scrumptious deserts. I think I'd feel betrayed by them if I tasted them together and they weren't good.

Oh well. At least oranges and chocolate still taste good together.

 

[C.Ann]

. I think I'd feel betrayed by them if I tasted them together and they weren't good..

---------------

Yes - "betrayed" is the perfect word.. I mean how could ANYTHING not taste good with chocolate?

Tomorrow I'm gonna make a batch of brownies - and just in case something goes wrong with them , I'm gonna make a batch of eggnog pudding too.. I have NO dessert tonight.. Waaaaaaaaaaaaa...

 

[Serena]

You'all are making me hungry.

 

[Jenn Lynn]

This thread is making me hungry. I can't eat chocolate!

 

[C.Ann]

This thread is making me hungry. I can't eat chocolate!

-----------------

Sorry.. Could you eat eggnog pudding? The recipe is quick and easy and it's SOOOO yummy!

 

[Pugdog007]

Chocolate is chocolate. I would have at least separated the icing from the cake and served separately. Just don't eat the cake part that touched the icing.

 

[C.Ann]

Chocolate is chocolate. I would have at least separated the icing from the cake and served separately. Just don't eat the cake part that touched the icing.

-------------------

Now that's what I like - "thinking outside the box"...

 

[olena]

Holy cow! That's yucky!

You couldn't smell the lemon cake? I can smell those things a mile away.

 

[kaylajr]

As you requested

cherry cake with Chocolate frosting....

or maybe a chocolate cherry rum cake would work

Hope todays baking advantures work for you if not give me a call
my DH will eat anything and we can be there in 30 minutes

 

[MICKEY_MOUSE]

na, no chocolate this week, I made Apple crisp! that time of the year

 

[JuliaEeyore]

I Googled Chocolate Lemon Cake, and came across this on Hersheys.com... I don't know what to think!

Chocolate-Lemon Cake
Ingredients:
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon baking soda
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups buttermilk
2 jars (10 to 12-oz. each) lemon curd
CHOCOLATE FROSTING(recipe follows)
Sweetened whipped cream(optional)
Directions:
1. Heat oven to 350°F. Grease sides of two 9-inch round cake pans; line bottoms with wax paper.

2. Stir together flour; cocoa and baking soda; set aside. Beat butter and sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour mixture alternately with buttermilk, beating until combined. Pour batter into prepared pans.

3. Bake 23 to 28 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Prepare CHOCOLATE FROSTING.

4. Place 1 cake layer on serving plate. Spoon lemon curd into bowl; stir until smooth. Spread about 3/4 cup curd over top of layer; place remaining cake layer on top. Spread frosting on sides, making a rim about 1/4-inch high above top of cake. Spread remaining curd on top of cake. Garnish with whipped cream, if desired. Cover; refrigerate leftover cake. About 12 servings.

CHOCOLATE FROSTING
1-1/2 cups powdered sugar
1/3 cup HERSHEY’S Cocoa
1/4 cup (1/2 stick) butter or margarine, softened
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

Combine powdered sugar, cocoa, butter and vanilla in large bowl; beat until combined. Add milk, 1 tablespoon at a time, beating to desired consistency. About 1-1/4 cups frosting.