We had an 8:50 dinner reservation to coincide with the 10pm Wishes fireworks show and it worked out perfectly!
We checked in with the California Grill hostess on the 2nd floor of the Contemporary about 20 minutes before our reservation. We were given a pager which went off almost immediately. We did get a quick picture before we were taken in the elevator to the 15th floor.
We were seated at a wonderful table for 2 next to the window. They had even thrown some Mickey-fetti on the table for the "celebration" occasion.
Our server, Michael, was amazing and lived up to every expectation for a Signature dining experience. The pace of the meal was perfect for the various courses and we enjoyed watching the fireworks show on the terrace between the entrée and dessert courses.
As for the meal…. They start you with a basket of sourdough bread accompanied with a dish of soft butter sprinkled with sea salt. It was very good and I had to refrain from eating every slice.
For the appetizer, I ordered the “Chef’s Garden” flatbread that consisted of heirloom tomatoes with baby mozzarella, balsamic onion and micro basil. I liked the flatbread – I didn’t love it and I really expected more I think but I did eat all of the balsamic onion and mozzarella off the flatbread.
Em ordered the Bonsai sushi roll which was essentially a complete meal in itself. Way too large a portion for an appetizer in my opinion. But she did have a smile on her face when she was eating it so it must have been good.
As for the entrees, I ordered the crispy chicken based on a review that I had read. I was looking forward to the manchego cheese mashed potatoes as an accompaniment but they were not on the menu so I substituted “loaded” mashed potatoes and broccolini for the olive oil crushed potatoes and chorizo succotash. I liked my entrée but again, it wasn’t amazing and I certainly wouldn’t have paid the listed menu price had I not been on a dining plan.
Em ordered the herb grilled lamb chops with kiln-dried garbanzo beans. She really liked her entrée.
We had an amazing view of the Epcot fireworks in addition to the electrical storm that played out the window.
Shortly before 10:00 our waiter advised that we could proceed to the outside patio to view the Wishes fireworks. We had viewed the fireworks the evening before but this experience was unique due to the vast panoramic view. The music was piped in and the lights went low and the show began. It was my favorite fireworks experience of the trip.
When we returned to our table my napkin had been refolded all nice and I said, isn’t that nice that they gave us “dessert napkins”. Uhhh my daughter pointed out that it was my old napkin just refolded. Ok, I’ll go with that – look my lipstick marks on the fabric!!
For dessert I was craving crème brulee and apparently didn’t read the menu too closely because I (Em too) ordered the crème brulee and it was delivered but it was – ugh – brown! Oh no, chocolate crème brulee. I’m not a huge chocolate fan and less so when I am anticipating a traditional version of this dessert. I did try it and it tasted like chocolate pudding. Unfortunately, I wasn’t impressed. I actually liked the citrus “financier” whatever that is. It was like an orange flavored pound cake tidbit.
Our bill came to $144.84 and was 4 dining credits for the two of us. We had 8 dining credits remaining on our plan for this part of the trip.
Overall, I wasn’t impressed individually with any one dish (except perhaps the bread and butter!) but it was a great experience and I loved the wait team. We were done around 10:45 pm so it was about a 2 hour dining experience – including the fireworks show. Although it was not my favorite meal of the trip, I will say that the service, the ambiance, and the general atmosphere made it entirely worth the 2 dining credits each.
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