Resort Thread Disney's Club Level (CL) Thread

[Maxie86]

So far, so good. We have a beautiful turret room, the dishes have all been clean & there’s planty of staff to clear tables.

Glad you got the room you wanted. Are you on the 5th floor? That one is my favorite.

Thx! I think I’ll save it for maybe an arrival day or something. If I get free alcohol sometimes that’s all I need lol .

Funny about the surveys!

I feel the same as focusondisney. For years the YC was my go to on the Epcot side, now it's BWI. I'd stay at BWI just for the doodle muffins YC is just not the same since covid. The food offerings used to be 2nd only to the GF. Now there is only one night that I like the food offerings. No complaints about the CMs though.

 

[Wood Nymph]

Does the Old Faithful Club at the WL have a freezer with ice cream bars available? We are planing a multigenerational trip next fall with 3 other families (kids ages 9, 10, 11, 12, and 13) and debating between going club level or staying non club level and adding the dining plan. I know there isn't a lot a of "value" in the club in monetary terms (the kids are all pretty picky eaters and don't eat much and we aren't a group of big drinkers) but I like the idea of having an easy breakfast and a space for the families to gather. If the club had a freezer (like BWI and BC) for frozen treats that just might tip the scales as we all love ice cream!

When we were at the Old Faithful lounge in February, they had a make your own sundae setup with a tub of vanilla ice cream with all the fixings for dessert every night.

 

[focusondisney]

Are you on the 5th floor? That one is my favorite.

Yes, it’s amazing! Thank you so much for the tips!

 

[SkyGuy]

When we were at the Old Faithful lounge in February, they had a make your own sundae setup with a tub of vanilla ice cream with all the fixings for dessert every night.

They had the ice cream out for the cobbler, and there was chocolate sauce, sprinkles, and cherries for sundaes, so that’s still an option.

 

[ktink]

In June I was showed the Binder that had the breakdown of the evening meals and desserts. I should have taken notes as we have a trip this month and wondering the same thing for our first evening at CL. I’m going to go back through the Thread to see what was posted for what nights of Bao Buns, Shrimp on Polenta, Pork Belly, Short Rib, and Meatball Sliders.

We were there Mon- Sat of this past week. I do know we had the short rib on Monday night. I remember Lorenzo telling us that when we were having breakfast after we checked in. After that, there was a lot of mid-day alcohol consumed & it's all running together now.