At the airport, headed home. Ok, so - no more major drilling/jackhammering of marble. The CMs told me last week was the worst in a long time, possibly since they reopened after the brief closure previously to extract the birdcage. There was construction noise yesterday, but it was nothing compared to Wed-Thurs, and it was wrapped up early.
Nary a tea tray seen, and I was too bashful to ask about it - I wonder if they were testing for the tearoom? It kind of feels that way to me, there are not enough CMs there to be carting out teatrays, IMO, because you know the lounge would be freakin packed if they started it. They are not truly waitstaff, know whatvI mean? Mid-day offering were beefed up every daycand really nice, though not much variation in tea sandwiches/soup, seemed the same every other day. Short ribs are on WEDNESDAYS. You want them, trust me.
Our outer suite was fantastic, will post pics tomorrow. I prefer being in the main building, but I would have murdered dsis if we had been in a smaller room. Love her, but I know my limits
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I still think GF is the best, the CMs (chefs included, they were out every day and very interactive), space, and food are fabulous, but proceed with caution mid-week for the next month or two. One CM confirmed that they are trying to meet a Nov completion date. Hoping the worst is over and that I just took one for the team!!
. She took pity on us and drove us to our building - we weren’t even close! We had an excellent dinner in the Turf Club Lounge and thought the QS was good for breakfast. I hope you have a great trip!
