There have been a few questions about Poly CL food above. Some offerings last week are below.
Each night has 3-4 small plate dishes that make up the bulk of the offerings, plus a kids table that has two items (usually a hot item such as pasta or nuggets and cut up PBJ, no pictures). The Poly menu isn't exactly identical trip to trip from my experience, but it is variations on a theme, more or less. Note: not pictured are the various accompaniments - cheeses, crackers, rolls, veggies, etc. These pretty much stay the same nightly.
Crab Croquette w/ Poblano Aioli
Pork Mojo Banh Mi
Same night...
Salmon Mouse (taste is subjective, but this was not my favorite)
Edamame Corn Salad w/ Fried Rice Noodles
Another night...
Kona Coffee BBQ Pulled Pork Sliders
Macadamia Nut Crusted Mahi
Same night,
Heirloom Tomato Salad
I didn't get a closer pic of what's on the left, but I think it's a cold salmon or other kind of fish dish.
Another night....
Chicken Huli Huli
Sauteed Shrimp w/ Tomato, Tapenade, & Feta
On the same night...
Tuna Poke
Watermelon Salad w/ Balsamic & Goat Cheese (this is so freakin' good)
And another night which had rotated around to a previous night's menu....
Salmon Mouse again. :-(
Same night,
Edamame Corn w/ Black Bean Salad
Same night,
Crab Croquette w/ Pablano Aioli
Same night (and a difference from the prior night with a similar menu)...
Seared Lamb with Pea Puree
