Oh my. Oh my. This is on my radar for December!
I'm definitely doing the code word challenge....but during the Cornupopia week, may I post a picture or two and just not get credit for the posting for the other challenge?
Kathy --
Yes, of course! You're more than welcome to share photos in the Holiday Cornucopia week, without getting an entry into the contest. It will be fun to see some WDW holiday photos for that Theme Week!
Sherry, I went looking for the Dreyer's Grand in either the Pumpkin or the Peppermint
Sat night. Nothing in the Anchorage Safeway's except the Slow Churned in both. Boo. So, today I'm on a quest. I'll let you know if any of the other grocery stores in town have them. Wish me luck.
beckykarstetter --
Good luck, and yes -- let me know! So your store didn't even have the full-fat Pumpkin ice cream, let alone the Peppermint? Wow! This is very alarming news. Slow Churned is taking over the Dreyer's section, except for in Arizona, where they are apparently still carrying the non-Slow Churned stuff. I wouldn't mind it if Dreyer's would improve the Slow Churned flavor so that the Peppermint bits are not so sharp against the bland ice cream. Maybe they have improved it? The actual ice cream part of it needs more flavor to balance the sharpness of the crushed peppermint bits.
Yes! What about hiring a decent band to play christmas music live.....like last year at Universal Studios Orlando we saw Mannheim Steamroller live. They very well may have contracts to play there exclusively, though.....and Disney would need to tie in the Disney theme with any christmas type party at Downtown Disney
So I LOVE the look of the decorated Candy Apples...but I do not care for the taste of them....cupcakes, however, are another story! I LOVE cupcakes! Last year we had to use up several of our "snack credits" at WDW and we went to Goofy's Confections to stock up. I will tell you that those decorated marshmallows last a good long time! I think I ate one of them a good 6 months after our trip. lol!
Kathy --
I think that the idea of a Christmas party in Downtown Disney is a great one because -- as you will see -- we need an extra dose of merriment in DTD at
Disneyland. There used to be a giant tree on the border between the Disneyland Hotel and Downtown Disney (the Disneyland Hotel, of course, has a tree in each one of its towers, as well as trees in the restaurants), but that was replaced last year by an ice rink that sort of seemed detached from the rest of DTD. They need some sort of tree in DTD because otherwise it seems to lack a bit of holiday cheer.
I am assuming the ice rink will make a return this year in conjunction with
Frozen (there is already an Olaf pumpkin at the Halloween Carnival this year!), but I would not mind a giant tree in its place!
As for the apples -- I totally agree. I absolutely love the look of them, and I love seeing them made. I love the creative, inventive designs that the Disney folks use for the apples during all seasons (they even have some cute apples for Easter, etc.). However, I don't need to eat them.
I feel the same about a lot of different seasonal things -- I like to either smell or see them but I don't necessarily need to eat them. Pumpkin pie is one such thing for me -- I love the smell of it and I love that it is a part of Fall, but I don't really
love eating it. Candy corn, too -- I love the look of it, and it adds a very bright pop of color to a room if you pour a bunch of it in a glass jar or bowl of some kind, but...I don't need to eat candy corn. Some things I just like for the colors and shapes, but I don't have a taste for them.
I love cupcakes, however! But...I have heard from assorted folks who have eaten DLR cupcakes that they are not that great. They are good to look at, but apparently not that yummy. It's hard to imagine a cupcake going wrong, but I guess it can. People say that about the Disneyland brownies, too.
If the gingerbread zombie cookies are being sold during the holidays -- and if you like gingerbread -- I highly recommend those. They are nice and soft.
OMG!!!! I don't think I have ever seen this at Disneyland!! This is a must have!!!!! Where did you get this? I am totally excited!
pudinhd --
I don't know if
deej will come back here to see your post, but I think she got the funnel cake in Frontierland, if I am remembering correctly.
Sherry,
That was some amazing "compensation" you were given in regards to the PPH not using your gift cards appropriately(or advising you of the hold on your debit card)!
I totally understand you would
rather have had them just do things as you'd asked, instead of having to be "compensated", not to mention the
frustration caused by the whole incident!
Some nice Customer Service, after the fact though, that's nice to know!
Cheshirecatty -
It was nice compensation, indeed!
It's not even a matter of wanting them to do things as I'd asked -- I am perfectly happy to abide by whatever rules they set forth, as long as they are clear and definite. I didn't ask for anything.
The problem was that they had first told me one thing on the phone (that it was okay to give the gift cards at check-in), and then the CM who checked me in disagreed with that. He also didn't tell me that they were using a card that they had on file for me to apply the balance due on the room (they are supposed to ask the guests which card they want to use before telling their system what to do), as well as the incidentals fee, and that all could have been prevented with a simple code that the CM could have added in to their system.
Also, when the CM finally took the gift cards from me to apply to the room, he didn't clarify that the value of the cards was not going to be applied at that moment. It appeared that after he disappeared into a back room and asked someone (presumably a supervisor) about it, that the plan was to apply the value of the gift cards to my room rate right at that moment, not after the fact.
So it was all a matter of Disney not being clear about what exactly was being charged or credited and when, and not asking me if it was okay to use a card already on file to 'hold funds' (which were not released until several days after I returned home). But they admitted later on that they screwed up and didn't handle the whole situation the right way, didn't enter in whatever code, etc.
I made one this morning for our arrival day or 12/4. It seemed to work well. I'm not sure how excited I was to find that they kept my CC number on file from prior WDW uses. But that one's done.
I was also surprised to find that even for a group of 2 they will be adding the 18% gratuity to be paid on our way IN to the restaurant. It's not a huge deal since that's what we generally pay anyway. But I'm not fond of having the ability to adjust if we have any issues (without having to talk to a manager).
Anyone know if all the restaurants are like this now?
Janet --
Which restaurant did you book, with the 18%?
I have a feeling that pesky 18& might be working its way onto more restaurant bills. In the past, at Goofy's Kitchen the added gratuity was
15%. You'd pay the whole bill before entering Goofy's, including the gratuity. They would charge an 18% gratuity only if the group was larger than a certain number.
Then, Goofy's Kitchen switched to 18% for all guests, no matter how small or large the party was.
I don't know how many other restaurants are doing the forced 18% thing. The last I checked, at places like Storytellers, Wine Country Trattoria and Carnation Cafe (table service restaurants that were non-character meals) you could leave whatever tip you wanted to leave -- but that may have changed. The last time I was at DLR I ate at Earl of Sandwich -- and that has its own problems, but not an 18% gratuity!
Oh boy. I hope that doesn't happen that way. My balance is $2700 (including 2 APs)! It doesn't make sense that I couldn't use the cards to pay off the balance at the onset of the trip.....because if I was using a regular credit card or debit card, or even checks, I could be paying off a little at a time right now. That was mentioned by one of the CMs on the phone to me this morning, even! Maybe I'll give the front desk a call just to get it all spelled out ahead of time. I will definitely be going over to the PPH very early in the morning of our first day, Dec 1st and hopefully this will all be taken care of in a way that makes sense.
Kathy -

I know what you mean. I really hope the hotel folks have made it easier to deal with gift cards from people who are checking
in. You're absolutely right -- if you were using credit or debit cards, you could have the whole hotel bill paid off in advance, before ever even arriving in California. Why they can't accept gift cards as payment before arrival is baffling, especially since they already have a credit or debit card # on file for you in case anything should go wrong with the gift cards. In my opinion, money is money and if you have perfectly good gift cards to spend you should be able to use them to pay off a room before you arrive (or when you check in).
Call before hand and make sure the person on the other end of the phone is clear on what their exact procedure is, and then as soon as you set foot in the PPH and walk up to the front desk, before allowing the CM to check you in, make sure to ask him/her exactly what they are charging you and on which card, when will the total of the gift cards be applied, are they blocking/holding any amount of money on your credit card that you don't know about, etc.