Disney Recipes

[Snow Shoe]

For those of you that like to try your hand at making Disney foods, here is a web site that has many listed. http://tomorrowlandvacations.com/recipes/index.php
You have to register, but it's all free.
Have fun!!

 

[swim-mom]

OMG, just an FYI I tried to make the french toast loaf and it was bad really REALLY BAD!!

The equations are not standard and I did convert it to what i thought it should be and it was gross!!!!!!!!!!!

If anyone has fixed this or recreated, please post!

 

[Pugrpooh]

OMG, just an FYI I tried to make the french toast loaf and it was bad really REALLY BAD!!

The equations are not standard and I did convert it to what i thought it should be and it was gross!!!!!!!!!!!

If anyone has fixed this or recreated, please post!

I just looked at the recipe. What is not standard and what did you have to convert?

 

[swim-mom]

What I have, reflects grams of butter and to use not white bread. Everything was a mess!

I got mine off of allearsnet

If you have something else, can you please share it with me

 

[HERSEY]

swim-mom I'm not sure what version you used. I used the one on Allears and mine turned out really good, in fact I've made it serveral times.
Is this the same one?

Main Street French toast loaf
YIELD: 1 Loaf
Ingredients:

12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
type)

8 oz. butter (chilled and sliced)
Brown sugar batch:
9 oz, light brown sugar
1 tsp. cinnamon
Mix together and set aside.
Batter:
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon

Mix together and refrigerate until ready to use.
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Method:

Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.

 

[CamColt]

The recipe above is what I use and it comes out pretty good. It's not as good as sitting on Main Street eating it, but nothing ever is.

 

[Pugrpooh]

What I have, reflects grams of butter and to use not white bread. Everything was a mess!

I got mine off of allearsnet

If you have something else, can you please share it with me

The one listed on the website the OP mentions is identical to the one Hersey posted, using ounces and teaspoons.

I've never had this, but the recipe looks good -- I just may have to try making it myself.