Pulled pork "slider" from the Smokehouse at Flower & Garden - this is pretty large and I would not call it a slider. Topped with coleslaw and fried onions, you can sauce it to your liking nearby.
Florida Larder Board from Farm Fresh Booth at Flower & Garden - local ricotta, country pate, pickled onions, crostini. This was good!
Field Greens salad from Cider House kiosk at Flower & Garden. This was ok - mine had been sitting too near a heat lamp or something so the cheese had melted.
Avocado margarita from La Cava del Tequila "to go" - I normally love this drink but this specific one wasn't as good. I do love the Tajin seasoning rim.
Poulet au Pistou sandwich from Les Halles Boulangerie Patisserie located in France in the World Showcase. This is my favorite breakfast in WDW - served hot and super tasty. This is LARGE so I shared this and the pastry below with another adult for breakfast and we were full.
Frangipane pastry, flaky pastry layers filled with an almond paste. Delicious!
Lapu Lapu and Backscratcher from Tambu Lounge
Lapu Lapu "refill" - love the Tiki glass!
Dawa Bloody Mary from the Dawa Bar in Animal Kingdom (Africa). This was very good!
Smokehouse booth at Flower & Garden offerings - Brisket Burnt Ends Hash, Chocolate Cake with Bourbon Caramel Sauce, and Beer Flight. The Hash is probably my top choice from the Flower & Garden booths but the cake was just okay. I expected it to be more rich and moist. The caramel on it was the highlight. The beer flight was good and I will definitely be getting another one of those in April.