Disney Food Pictures...Part V!

[Meriweather]

When you buy one do they make a fresh one for you or take one of those out of the case. Just curious about how old or stale they maybe if they are pulling one out of the case there. Do they change them out often for fresh ones to sell?

They don't sell the display ones. They have fresh ones in the back. It was quite moist and very yummy.
Didn't take the 7 of us long to finish it. I took it back to the rooms and cut it up and had brought plastic wrap. Wrapped the pieces and piled them in a bowl so people just grabbed one when they wanted.

 

[Meriweather]

When you buy one do they make a fresh one for you or take one of those out of the case. Just curious about how old or stale they maybe if they are pulling one out of the case there. Do they change them out often for fresh ones to sell?

They did not sell the display. They had fresh ones in the back.
I took it back to the room, cut it and wrapped each piece.
It was yummy and didn't take the 7 of us long to eat it all

 

[Meriweather]

 

[dredick]

I thought it was always patterned at the Grand Floridian Tea. Oh well! I'm guessing that was during the transition from dainty cups to the now sturdy ones! Either way, love it!!

 

[dredick]

When you buy one do they make a fresh one for you or take one of those out of the case. Just curious about how old or stale they maybe if they are pulling one out of the case there. Do they change them out often for fresh ones to sell?

When I was at Goofy's Candy shop in June, they had an entire 6ft rack filled with these massive rice krispy cakes freshly made to sell to customers! I didn't think that many people bought them, but they were flying off the racks!

 

[Meriweather]

I thought it was always patterned at the Grand Floridian Tea. Oh well! I'm guessing that was during the transition from dainty cups to the now sturdy ones! Either way, love it!!

Now they don't serve a la carte I won't be going anymore.....so sad. Lots of good trips there.

And not sure why I posted twice above about the treats. I guess I didn't see the first one go through

 

[Meriweather]

When I was at Goofy's Candy shop in June, they had an entire 6ft rack filled with these massive rice krispy cakes freshly made to sell to customers! I didn't think that many people bought them, but they were flying off the racks!

If you have a few people....well worth the money. Think how much one treat cost. These get you a LOT!

 

[nym4588]

Les Halles (France, Epcot) - the one on the left is a frangipane and I forget the name of the one on the right. The frangipane is a puff pastry with the most heavenly almond paste filling. the one on the right is a chocolate ganache filled with chocolate and white chocolate mousse. both were exceptionally delicious but the frangipane was one of my favorite treats of the whole trip.

I just added frangipane to my must try list for later this month. I'm a sucker for anything almond flavored!

 

[Meriweather]

Rose and Crown.....I don't think these 2 things are on the menu anymore

 

[neatokimmo]

Food and Wine, Chew Lab Salmon

 

[neatokimmo]

Tempora Shrimp Sushi (this was pretty but really bad)

 

[neatokimmo]

Spicy Tuna Roll, much better!

 

[neatokimmo]

Udon Shrimp noodle Bowl - great flavor but HOT

 

[neatokimmo]

Be Our Guest Breakfast, we loved all of these. The quiche was my favorite.

 

[neatokimmo]

Be Our Guest Lunch, I don't like sweets so I didn't try them. But the pork and beef were great!

 

[neatokimmo]

Chew Lab Strip Steak - So good but too small. I had it cooked more because my kid was sharing it with me.

 

[neatokimmo]

Inside of the Fisherman's Pie from Epcot. The inside was cheesy tomato with a distinct vinegar taste. It was weird, but good.

 

[neatokimmo]

Food and Wine Mushroom Fillet, much larger than the Chew steak. Delish!

 

[neatokimmo]

All Star Music Food Court

this was Beef Loin I think? It was thick roasted beef of some sort. It was good, but they need to slice it thinner or cook it longer.

 

[neatokimmo]

Funnel Cake. We are southern and I work a lot of festivals. This was awful.