Flower & Garden Outdoor Kitchens
Epcot
Sunday, April 26, 2015
Snacks
Jardin de Fiesta (Mexico)
Flan de Queso con Chocolate Abuelita – Mexican Chocolate Custard with Whipped Cream and Cinnamon. (Sorry for the bites, but I wanted to show the inside of it!)
Blueberry Pomegranate Margarita, and Flan de Queso con Chocolate Abuelita.
Florida Fresh
Florida Blueberry and Lemon Curd Tart
Watermelon Passion Fruit Slush
The Smokehouse
"Piggylcious" Bacon Cupcake.
Hanami (Japan)
Teriyaki Curry Bun - Steamed bun filled with chicken, vegetables, curry and sweet sauce.
Frushi - Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side.
Taste of Marrakesh (Morocco)
Harissa Chicken Kebab with Couscous Salad.
Fleur de Lys (France)
Confit de Canard, Pommes de Terre Sarladaise – Pulled Duck Confit with Garlic and Parsley Potatoes.
Macaron Guimauve à la Fraise, a Strawberry Marshmallow Macaron.
Pineapple Promenade
Pineapple Soft Serve with Parrot Bay Coconut Rum.