I'm sorry I don't have pictures, but I will tell you about my experience there at dinner in July. I had the shrimp & scallop in puff pastry for dinner and it was truly amazing! I loved the flavor of the dish, didn't find it to be overly salty at all (and my taste buds are sensitive to salt...I don't cook with a lot of it), and the combination of the seafood with the veggies and pastry was just perfect. I would order that dish again in a heartbeat! I ate it all, and that was after DH and I shared the charcuterie for the appetizer, which was also excellent. I had a nice white wine with my dinner and I was in heaven between the food, service and atmosphere.
For dessert, I had the grey stuff dessert. It wasn't a cupcake at dinner when we were there. It was a dark chocolate cookie crust filled with the grey stuff and it was absolutely delicious! My sons also had it and loved it. In fact, I'm going to search for a recipe for it and see if I can make it for my son's birthday in January since he enjoyed it so much. I'd like to make a chocolate cake for him which he loves, and use the grey stuff as the filling and/or frosting. If you like cookies and cream then you will love the grey stuff. If you don't, then you would most likely be disappointed.
Again, sorry I don't have pics to share but we really enjoyed our BOG dinner. At first checking in was a little chaotic, especially since it was raining and everyone crammed into this tiny area to wait, but the wait didn't end up being as long as I thought it would be, and once we sat down and enjoyed the whole experience, the chaos was totally worth it. I went from being in the waiting area and saying to DH "never again!" To being inside the restaurant, experiencing the atmosphere, terrific service and delicious food, saying to DH "We HAVE to come back here for dinner next time!"
I had to get within inches of the sensors for the magic band to work for FP+ and as a room key.
