Disney Food Pictures...Part V!

[figment_jii]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Frontera Cocina, Disney Springs (Dinner)
Guacamole & Chips - Bacon (Nueske Bacon, Tomatillos, Toasted Pepitas, Cilantro and Onions). Figment isn't usually a fan of guacamole/avocados, but this was one was really good! It was very creamy and smooth.

Carne Asada for making Soft Tacos Grilled Steak, Poblano Rajas, Black Beans Refritos with Cotija Cheese, Salsa Verde, Guacamole, served with Corn Tortillas. The carne asada had really good flavor!

Tiffins, Animal Kingdom (Lunch)
Taste of Tiffins - 72-Hour Beef Short Rib - Carrots and Chimichurri served with Jade Blend Rice - This was not at all what we expected, but it was very tasty. The meat was very tender and flavorful and the chimichurri was very good too.

Taste of Tiffins - Crispy Yellowtail Snapper - Som Tam and Black Bean Sauce served with Jade Blend Rice - This was one of the surprises from the menu. The fishw as very tasty and the batter was very light.

Liberty Tree Tavern, Magic Kingdom (Lunch)
Ooey Gooey Toffee Cake - Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream. This is one of the best desserts! So rich and yummy!

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment, Continued...
Le Cellier, Epcot (Lunch)
Le Cellier Signature Poutine - Fresh-cut French Fries, Canadian Cheddar, Truffles, Red Wine Reduction. We decided to give the poutine a try. It was tasty (a little messy at times), but with a nice amount of sauce to soak up into the fries.

Canadian Cheddar Cheese Soup – Made with Moosehead Beer and Smoked Bacon. This is one of Figment’s favorite soup at WDW. It is very rich and creamy, with lots of flavor. He likes to dip the pretzel bread into the soup.

B.B. Wolf's Sausage Co., Disney Springs (Lunch)
3 Little Pigs Trio - Reuben, Bacon-Wrapped with Black Bean Salsa, and Chili-Cheese. A cute play on words. The reuben and the chili-cheese were the most popular. The sausages were actually fairly good sized. It was kind of messy to eat...

AristoCrepes, Disney Springs (Lunch)
Strawberry Romanoff Crepe - Whipped Cream, Strawberries, Sugar and Brandy. Yum!

Amorette's Patisserie, Disney Springs (Snack)
Avant-Garde (Chocolate Chiffon Cake) and Mickey Mousse - While everything looked amazing, Figment opted to try the Avant-Garde and Mickey Mousse. The CM said the Mickey Mousse was their most popular item (that did not surprise us!).

Morimoto Asia, Disney Springs (Dinner)
Morimoto Spare Ribs (Appetizer) - Pork Ribs, Cilantro, Hoisin Sweet Chili Glaze. These were so good! They were slightly sticky and so yummy!

Duck Ramen - Egg Noodles, Duck Meat, Scallion, Boiled Egg. Figment likes duck and was interested in trying the Peking Duck, he just couldn't justify the price ($54), so instead he opted for the Duck Ramen. The soup was on the salty side by itself, but when eaten with the noodles it was very good.

Looks so good but I like your Figment even more. He's so cute in his little outfits and Mickey ears!

Thanks!

 

[ShellyShell]

I thought so! lol. Have reservations there!

Looks like Whispering Canyon Cafe at Wilderness Lodge. All You Care to Enjoy Skillet

 

[Meriweather]

Boathouse

 

[Meriweather]

Chefs de France

 

[Ilivetogo]

Sunshine Seasons

Salmon

 

[Ilivetogo]

Sunshine Seasons

Sweet and Sour Chicken (pretty sure)

 

[Chaoticsweetness]

Southern Classic Burger from D-Luxe Burger in Disney Springs.

 

[Meriweather]

 

[Meriweather]

Flame Tree

 

[ont/ohana]

Where is this?

 

[figment_jii]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Les Halles, Epcot (Breakfast)
Framboise (Raspberry Mousse Cake), Café Liégeois (Coffee, Chocolate and Cream Mousse), and Parfait aux Fruits (Yogurt Mousse with Berries) - On the other hand, all of the desserts were very good. Figment especially liked the Framboise and Cafe Ligeois.

Jungle Navigation Co. Skipper Canteen, Magic Kingdom (Dinner)
Schweitzer Slush - Frozen Apple Juice and Passion Fruit topped with Bursting Green Apple Boba Balls, first concocted by the noted explorer and humanitarian, Dr. Albert Slush. Figment went with the option to have the drink served inside the souvenir "tin" cup. The drink is best when it's still frozen. The green apple popping boba balls were run to eat. The drink itself (frozen apple juice) was fine, but it was the green apple popping boba that really made it worth drinking.

Homecoming Kitchen, Disney Springs (Lunch)
Art's Fabulous Fried Chicken - Chef Art Smith's Signture Dish! Buttermilk-Brined for 24-Hours and then Perfectly Fried and Garnished with Our House Made Hot Sauce Served with Creamy Mashed Potatoes, Cheddar Drop Biscuit and Love. This is the Signature dish at Homecoming Kitchen and it was good. The chicken was tender on the inside and crispy on the outside. It was also a huge portion!

Harambe Marketplace, Animal Kingdom (Dinner)
Chef Mwanga's Karubi Ribs - served with Green Papaya Slaw and Black-eyed Pea Salad. The ribs were really good; they were "fall off the bone" tender with a yummy BBQ sauce.

Famous Sausages' Beef and Pork Sausage - Fried in Curried Corn Batter served with Green Papaya Slaw and Black-eyed Pea Salad. This one was surprisingly good. The curried corn batter had good flavor and the sauce was pretty mild.

 

[Ilivetogo]

Liberty Tree Tavern

 

[Meriweather]

Boma

 

[Cdjax]

Birthday Treat at Via Napoli

 

[Cdjax]

Piccante Pizza at Via Napoli

 

[Cdjax]

Carciofi Pizza at Via Napoli

 

[Cdjax]

Chocolate Hazelnut Beignet at Les Halles

 

[Ilivetogo]

Sunshine Seasons

 

[figment_jii]

Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Kringla Bakeri og Kafe, Epcot (Breakfast)
Troll Horn - Cloudberry Jam with Whipped Cream in a Crispy Pastry Sugar-Coated Shell. This is one of Figment’s long-time favorite items at the Kringla. The sugar-coated shell is yummy and the filling is light and airy.

School Bread - Sweet Cardamom Bun filled with Vanilla Crème Custard and topped with Glazed and Toasted Coconut. This is another one of Figment's long-time favorite items. It seemed like it was bigger than it was two years ago!

Ohana, Polynesian Resort (Dinner)
Starters - The noodles, chicken wings, and dumplings are served together in one big dish!

Sweet-n-Sour Chicken, Szechuan Sirloin Steak, and Spicy Grilled Peel-n-Eat Shrimp - Prepared over an Oak fire, and served with Peanut and Sweet-n-Sour Sauces. All of the meats were good, but the Shrimp was our favorite (they aren't spicy at all).

Raglan Road, Disney Springs (Dinner)
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam. The scallops were tender inside and crispy on the outside. This is Figment's favorite appetizer at Raglan Road.

Dunbrody Kiss – Chef Dundon’s Gift to America. Chocolate, add More Chocolate, Then Add Some More. This is Figment's favorite dessert in WDW! Chocolate! And more chocolate!

 

[Cdjax]

Baguette at Les Halles

Lobster Bisque at Les Halles

Bacon Cheese Roll at Les Halles