Disney Food Pictures...Part V!

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Star Wars Galactic Spectacular Dessert Party
Hollywood Studios
10/21/16


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"Blue Milk" Panna Cotta.

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Some sorta fun bread pudding with M&Ms, topped with vanilla ice cream.

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Mini-cupcakes! BB-8 was lemon, R2D2 was vanilla, and Darth Vader was chocolate and peanut butter.
 


Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Via Napoli
, Epcot (Lunch)
Arancini - Fried risotto balls filled with mozzarella and meat ragu. This is Figment's favorite appetizer! The risotto balls are crisy on the outside, gooey on the inside. So good!
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Coppa di Brutti Ma Buoni - Amarena cherry and vanilla gelato sundae.
This is Figment's other favorite dessert; the ice cream is very rich and the amarena cherries are so good!
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California Grill, Contemporary Resort (Dinner)
Spicy Kazan Roll - Crab, Shrimp, Scallops, Tuna, Fireball Sauce. We asked for the Spicy Kazan sauce to be put on the side. It does have quite a punch, but there were scallops mixed into the sauce. The roll itself was very good.
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Seared Hokkaido Scallops
- Brentwood Corn, Romano Beans, Duck Confit, Artichokes, Verjus-Piquillo Emulsion. This dish was shared between two people and they split it back in the kitchen. The scallops were really good (four of them total) and the accompaniments were quite tasty (especially the duck).
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Yak & Yeti
Animal Kingdom
10/22/16


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Firecracker Shrimp: Crispy fried shrimp in a creamy, spicy sauce (sauce on the side).


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Bhaktapur Duck: Roasted half ducking, plum BBQ sauce, jasmine rice, stir-fried vegetables (of which I requested mushrooms only).


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Fried Wontons: Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey-vanilla drizzle.
 
Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment

Narcoossee’s, Grand Floridian (Dinner)
Maine Lobster Bisque - Butter-poached Lobster, Bouchee, Coral, and Chives. This is one of Figment's favorite soups at WDW. It's very rich, with a good amount of lobster. Yum!
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Two-Pound Steamed Maine Lobster – Fallen corn soufflé with malted popcorn sauce and broccolini. This is Figment's favorite entree at Narcoossee's! The lobster is slightly chewy (steamed) and has really good flavor. The shell is cracked enough that it's easy to get the meat in the claws and legs.
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Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut. Figment normally has the almond-crusted cheesecake, but they had run out. The server was very apologetic and offered us the creme brulee instead. Figment is used to creme brulees that are really eggy, but this one was more like pudding. It was very smooth and very yummy!
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Boardwalk Bakery, Boardwalk Inn (Snack)
Napoleon - The Napoleon was pretty good; a little messy to eat, but still yummy.
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Chocolate Peanut Butter Bar Cake – The bar cake was very rich, but it's chocolate!
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