Highlights from Food & Wine (2016) and Dining Throughout Disney World with Figment
Narcoossee’s, Grand Floridian (Dinner)
Maine Lobster Bisque - Butter-poached Lobster, Bouchee, Coral, and Chives. This is one of Figment's favorite soups at WDW. It's very rich, with a good amount of lobster. Yum!
Two-Pound Steamed Maine Lobster – Fallen corn soufflé with malted popcorn sauce and broccolini. This is Figment's favorite entree at Narcoossee's! The lobster is slightly chewy (steamed) and has really good flavor. The shell is cracked enough that it's easy to get the meat in the claws and legs.
Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut. Figment normally has the almond-crusted cheesecake, but they had run out. The server was very apologetic and offered us the creme brulee instead. Figment is used to creme brulees that are really eggy, but this one was more like pudding. It was very smooth and very yummy!
Boardwalk Bakery, Boardwalk Inn (Snack)
Napoleon - The Napoleon was pretty good; a little messy to eat, but still yummy.
Chocolate Peanut Butter Bar Cake – The bar cake was very rich, but it's chocolate!