Continuing Figment's Fabulous Food Foray at Flame Tree, Le Cellier, Tutto Italia, and many more...
Flame Tree, Lunch (12/08/10)
Pork Sandwich with Baked Beans
Barbecue Chicken Salad and Key Lime Mousse
Turkey Leg (Figment really likes Turkey Legs...it's his second one of the trip)
Kusafari Bakery, Snack (12/8/10)
Brownie Paw
Zebra Cupcake
Le Cellier, Dinner (12/08/10)
Spicy Chicken and Chipotle Sausage Appetizer
Canadian Cheddar Cheese Soup and Pretzel Bread Stick
Roasted Duck Meatballs
Salt-crusted Prime Rib
Filet Mignon with Mushroom Risotto
Chocolate Moose
No Sugar Added Chocolate Mousse
Tutto Italia, Lunch (12/09/10)
Olives and Bread
Brasato de Manzo al Vino Rosso (Red Wine Braised Short Ribs, Mashed Potatoes, and Vegetables)
Farfalle (Bowtie Pasta, Italian Prosciutto, and Peas in a Parmesan Cream Sauce)
Tagliatelle alla Bolognese (Tagliatelle Egg Pasta with Meat Ragu)
Figment really liked the desserts at Tutto Italia...
Gianduja - Chocolate Torta (Chocolate and Hazelnut Torte with Whipped Cream and Raspberry sauce)
Lemon Sorbetti
Dessert Trio (Chocolate Mousse Cake, Cannelloni, and Tiramisu)
Prosecco -
Figment wanted to try a little bubbly...
Aloha Isle, Snack (12/09/10),
Dole Whip Float & Root Beer Float
Almost done! Coming next time...Olivia's, Epcot Quick Service, and much more!