dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,847
Tutto Italia
Verdure, Olive "Giardiniera" e Ricotto con Basilico, pickled veggies, Olives and Ricotta with basil
Pane De Casa
Tuscan olive oil
Filetto Di Pesce "All Acqua Pazza" - white wine poached fish filet, oven roasted tomato, clams, garlic, capers, olives
Tortelli Di Vitello Al "Chianti" - veal and Chianti ravioli, parmesan cheese, sage butter, roasted tomato
Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce
"Chef's recommendation" dessert trio, Tiramisu, Cannoli and Gianduja - Chocolate Torta - chocolate and hazelnut torte

Verdure, Olive "Giardiniera" e Ricotto con Basilico, pickled veggies, Olives and Ricotta with basil

Pane De Casa

Tuscan olive oil


Filetto Di Pesce "All Acqua Pazza" - white wine poached fish filet, oven roasted tomato, clams, garlic, capers, olives

Tortelli Di Vitello Al "Chianti" - veal and Chianti ravioli, parmesan cheese, sage butter, roasted tomato


Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce


"Chef's recommendation" dessert trio, Tiramisu, Cannoli and Gianduja - Chocolate Torta - chocolate and hazelnut torte