Pictures from my last trip in September 23-26th 2010
-Tea at the Grand Floridian
(Red) Nobu Whole Fruit, (Yellow) Lemon Verbena
Tea Sandwich's from left to right
watercress and cucumber, egg salad, shrimp salad, curry chicken salad, pear and gargonzola and onion tartlet
Jam Tarts
Scones
Strawberries and cream
-Candy from
MNSSHP
-QS dinner at Cosmic Ray's
2 chicken nugget meals with fries, 2 cokes, 1 brownie, 1 carrot cake
-Breakfast at POP
French Toast
Breakfast platter sub. sausage for extra bacon and french toast sticks for extra biscuit with side of mixed fruit
-Dinner at Chefs de France
Both had the prefix menu
Salade au bleu - Romaine hearts, sub. blue cheese dressing for a balsamic vinaigrette, bacon, walnuts, croutons
Bread served warm with butter packets
Demi poulet fermier roti Pommes rissolees - Half of an all natural rotisserie chicken, rissole potatoes
Grilled salmon on a potato and spinach with red pepper sauce
Chocolate cake with vanilla ice cream
Fruit sorbets from top to bottom peach, kiki and pear
-Lunch at POP
Turkey Ciabatta with chips and tye dye cheesecake
Chicken Caeser Salad with brownie
-Lunch at Grand Floridian Cafe
Reuben Sandwich with fries
Rustic Chicken Sandwich - sun-dried tomato pesto, Dijon mayonnaise and Field Greens
A Sweet Ending to Your Celebration... Dessert Sampler - Tiramisu, Chocolate Mousse, Key Lime Tart, and Lemon Cheesecake
-Dinner at Beaches and Cream
2 veggie burgers, 1 with grilled onions both sub. fried for onion rings
-Breakfast at Cape May Cafe
Both had bacon, mickey waffle, potato's, asparagus, and then biscuit, melon, grapes, omlette, and mini bagel.
