For appetizers, Middlepat had Seared Ahi Tuna - Chilled, sesame-encrusted ahi tuna, wasabi aioli, and sweet chili slaw. He says it was very good and the following picture is missing an entire piece because he ate it before we could get the camera out.
I followed the recommendations here and went with the Wok-Fried Green Beans - Battered green beans with sweet Thai chili sauce. While they were very good, I'm not a huge green bean fan and should have just ordered something different. But after reading about them here, I just had to try them.
For entrees, Middlepat had Lo Mein - Lo mein noodles, carrots, cabbage, green onions and bean sprouts. Served with chicken.
and I had Crispy Honey Chicken (Picture) - Tempura chicken, broccoli, carrots and honey sauce. which was excellent.
For desset we both got the same one- kind of silly, but oh well.
Sorbet - Enjoy a taste of each flavor: mango, lemon and raspberry.
Shannon had no clue why were taking pictures of food at this point and wanted to take a picture of her dessert too-
I think she liked it.
Over all, we were very happy with Yak & Yetti and would recommend it if you like Asian (ish) food.
