Might as well post some of mine (the descriptions are from allears)
Chefs De France
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans
Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers
Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce