Disney Food Pictures...Part III

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Ohana

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Welcome bread

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Backscratchers - Made with light and dark rum, passion fruit juice and topped with Jack Daniel's and a bamboo backscratcher

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Mixed greens with a honey-lime dressing

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House Made Peanut Sauce, Chimichurri Sauce, Pineapple Sweet and Sour Sauce

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Pork Dumplings topped with a Pineapple Sweet and Sour Sauce

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Honey-Coriander Chicken Wings

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Asian Barbecued Pork Loin

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Mesquite Grilled Turkey (sorry for the blurry photos!)

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Mixed greens, broccoli and sugar snap peas with a little bit of carrots

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Asian noodles

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Marinated Sirloin Steak

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'Ohana bread pudding served a la mode with Bananas and Caramel Sauce

Thanks for all the great photos of O'Hana! We'll be dining there our last night at the Poly and I think it will be a great way to celebrate our last night in the World :) I was wondering if there are any other "quirky" drinks like the backscratcher...I love collecting things that are in drinks...I assume you kept the backscratcher as a souvenir?

Also, I was looking at your pics from the Joy of Tea stand. How was the tea? I am an avid tea drinker and a bit of an iced tea snob and wondered if it would be worth trying?
 
Crystal Palace lunch:


Chicken, luncheon meats and cheese, a crusty roll, green beans, meatballs, mac and cheese, mashed potatoes.
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Everything was good, especially the meatballs.

Bread pudding, chocolate chip and oatmeal raisin cookies, boston cream pie/cake, and a lemon square.
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The boston cream pie/cake (?) was really good, and I love Disney's oatmeal raisin cookies. The lemon square was okay, and the bread pudding was okay but not nearly as good as what they serve at 'Ohana.


1900 Park Fare dinner:


Strawberry soup, chocolate mousse, some kind of tart, carrot cake, and key lime tart.
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The soup and mousse were yummy! The others I didn't care for.

Mashed potatoes, some kind of chicken, roast pork, prime rib, bread.
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The mashed potatoes were my favorite part of dinner, the chicken just wasn't a flavor I enjoyed, the pork was very dry (inedible), and the prime rib was fatty and full of gristle. My mom's slice of prime rib was good, she said, and she even went back for seconds. I didn't eat mine.


Chef Mickey's dinner:


Chicken nuggets, some kind of chicken, green beans with cowboy beans buried underneath, prime rib, mashed potatoes.
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The chicken was very good, perfectly cooked and nicely seasoned (it was something with lime). The prime rib was fatty. The mashed potatoes were to-die-for yummy! The chicken nuggets are okay, but I don't like them nearly as much as I used to like the 'old' chicken strips. I probably won't get them again.

Cheesecake, key lime tart, carrot cake, chocolate mickey dome head cake/thingy.
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The cheesecake was SO good, some of the best I've ever had I think. The key lime tart was a little too tart for me. The carrot cake was okay. I didn't like the mickey head, it was a little too bitter, but it was very cute.


Le Cellier lunch:


Mango-cranberry smoothie.
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It counted as our beverage. It was pretty good but I was tired of it by the time I got to the bottom of the glass.

Cup of cheese soup.
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A 'requirement' for dipping my breadsticks. I don't know how much of it I'd want to eat on its own, but with the breadsticks I could eat a quart.

New york strip steak with mashed potatoes subbed for the roasted yukon potatoes.
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I always get the filet and wanted to try something different. The strip steak was good, but I think I prefer the filet.
 

I've done quite a bit of searching in this and the last Food Pictures thread, but there were two things I was curious about, but not seeing (though there is so much info, I may have just missed it).

Does anyone have pictures of the food at Cape May Dinner of the Rose and Crown Shepherd's Pie?
 
I've done quite a bit of searching in this and the last Food Pictures thread, but there were two things I was curious about, but not seeing (though there is so much info, I may have just missed it).

Does anyone have pictures of the food at Cape May Dinner of the Rose and Crown Shepherd's Pie?

http://www.disboards.com/showthread.php?t=1601839

The above link has categorized food pictures by restaurant and resort/park. It is really helpful and includes the restaurants that you are curious about. It not only includes pictures of food but also some interior shots of the restaurants.
 
Beaches and Cream:

Fudge Mud Slide.
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DS 14 loved it.

Strawberry Shortcake.
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It was good, but not really anything special. I wish I'd have gotten the No Way Jose instead.

Mickey Mouse Sundae, I think, it was the dessert that came with DD's kids meal.
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This was the perfect size for DD6. (I had to pay extra for the hot fudge.)


Wolfgang Puck Express:


Spicy chicken pizza.
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YUM!

Meatball and parmesan pizza.
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YUM!

DD's kid's cheese pizza. (The same as the adult pizzas.)
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She loved it.

Spaghetti with tomato, basil (which my mom picked off, lol) and garlic.
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Mom said it was delicious. The portion size was sufficient, plus it came with salad and bread.

Creme brulee -- YUM! -- two packages of chocolate chip cookies, and a brownie.
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All of them were good, the creme brulee was delicious. DD6 got a dessert here as part of her kids meal.

This was definitely the best CS meal we had, and it was better than most of our TS meals as well. :goodvibes


Hollywood & Vine dinner:


Mashed potatoes, roasted pork, rice, chicken, mac and cheese, some kind of salads, meatballs, and a crusty roll.
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I really liked the mashed potatoes and meatballs, and the roll. The pork and rice were kind of dry, and the chicken was bland. Not terrible, just eh.

Strawberry shortcake, layered cookie, chocolate mousse, apple crisp.
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They were all okay. I liked the cookie best. The apple crisp needed more sugar.

DD wanted me to include a photo of her plate -- chicken, corn, penne pasta, meatballs, and chicken nuggets with BBQ sauce.
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She liked everything except the pasta. She even got seconds of the meatballs.

We did this as a Fantasmic package (we couldn't get an ADR at Mama M's). I wouldn't eat here otherwise. It was okay, but not good enough to pay what they charge without getting the F! seating tickets. However, we had our best Disney server ever this night! I think his name was Lam, or something like that. I'll have to go look at my receipt.


Boardwalk Bakery:

Mickey head cake.
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It was almost too cute to eat, and it tasted as good as it looked. These count as either a CS dessert or a snack on the DDP!


Hoop De Doo Review:


Salad.
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This was my mom's favorite salad. I'm not sure why, LOL. It was good, with just the right amount of dressing, but it was really just salad. She, however, ate pretty much the entire bucket of it herself. :rotfl:

BBQ ribs, chicken, cowboy beans, mashed potatoes.
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YUM x4!

Cornbread with honey butter.
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I preferred the old, regular bread. I'm not a fan of cornbread. My mom liked it though.

And for dessert... straw -- berry! short -- cake!
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We all liked it.

This one was a BIG hit. Of course the entertainment is fun, but my entire family found enough food they liked here to fill everyone up, and then some. This one ranked right up there with WPE on our favorites list. This was probably number one, with WPE being number 2.


Columbia Harbour House:


Fish and chicken combo, with apples instead of fries, water, and apple crisp for dessert.
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I think it's really more of an apple cobbler, or even apple pie, but they call it apple crisp. Whatever, it was really good. I love their fish here, but I really preferred the old chicken strips over the new nuggets. Next time I'll just get the fish. And for some reason Disney apples taste better than apples here at home. :rotfl:
 
Rose and Crown on March 16, 2009

Steak and Fish:
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Harry Ramsden's Fish and Chips:
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Bailey's Irish Coffee Trifle:
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Sticky Toffee Pudding:
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(We had a little spoon mishap, which is why it's messy. Sorry!)
 
oooh...what is that shrimp dish from the Kona Cafe? Looks delicious! Was it as good as it looks?

We were not on the dining plan so I decided since DH got something expensive I would get the cheapest thing on the menu. LOL It can come with chicken or shrimp. The chicken is 16.99 and shrimp is 17.99. It was good at first but the sauce is so sweet and tangy that I was tired of it quickly. I would have liked the peppers to be cooked a little more because they were practically raw. I wouldn't say it was bad but I was expecting more as far as taste goes. Now, it was filling and I didn't need anything else. DH on the other hand was still hungry after eating that little bit of tuna! LOL The tuna was amazing but it wasn't enough to fill up a 230 lb 6'4 man. The fried green tomatoes were barely breaded and very thick and hard. I live about 20 minutes from the actual place where Fried Green Tomatoes the movie was filmed and there is still a restaurant there today. I know what they are suppose to taste like and I did not like Kona contemporary interpretation. I've heard good things about Kona but our experience wasn't great. The waitress never even brought DH his second beer. Of course, we were not charged but she was just so busy. This was on Jan. 29. I HTH.
 
Thanks for the Whispering Canyon skillet pic. We are eating there for the first time in August and that's one of the things we want to order.

Does anyone have a pic of the burger at Whispering Canyon?
 
Le Cellier lunch:

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New york strip steak with mashed potatoes subbed for the roasted yukon potatoes. I always get the filet and wanted to try something different. The strip steak was good, but I think I prefer the filet.

I did not know they had regular mashed potatoes there. When I got the NY Strip, they only gave like 5 little Yukon potatoes. Will have to sub the Yukon one's for this on my next visit. :)
 
I did not know they had regular mashed potatoes there. When I got the NY Strip, they only gave like 5 little Yukon potatoes. Will have to sub the Yukon one's for this on my next visit. :)
The mashed potatoes are delicious. At least my family thinks so. They're very rich, so although the portion isn't large it's always enough for us. :goodvibes
 
Where do you get that MH cake as a snck credit ? It looks yumy!!
Sorry, I missed your post somehow. PookieB is right, I got it at the Boardwalk Bakery. They also had a huge slice of peanut butter chocolate cake that was SO good, and way too rich for one person to finish. We split one slice between three of us. I forgot to take a picture of it though.
 
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