Disney Food Pictures...Part III

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Teppan Edo


Sushi Sampler
(tuna, yellow tail and shrimp nigiri plus 2 pieces of California roll)

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Assorted Tempura
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Garden Salad with Ginger Dressing
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Our Chef making our Tori (Teriyaki Chicken), Nihonbashi (Steak and Chicken), Udon noodles and vegetables.
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Green Tea Pudding
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Chocolate Ginger Cake
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Sarcasticblonde, love all your pics, what is in the antioxidant cocktail at Jiko, looks and sounds quite interesting!!:thumbsup2
 
Sarcasticblonde, love all your pics, what is in the antioxidant cocktail at Jiko, looks and sounds quite interesting!!:thumbsup2

It's Finlandia vodka, chambord, açai and lychee juice. My fiance wasn't overly impressed. The server told him it was sweet but it wasn't at all, according to him.
 
The Wave


Seasonal Soup - Butternut Squash Soup
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Lettuce Wraps
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Spice-crusted Chicken Salad
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Sustainable Fish of the Day - Coho Salmon
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Freshly Crafted Sorbet Trio - strawberry, pineapple and lemon
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Mixed Trio - Blueberry Compote with Yogurt Gelato, Vanilla-braised Pineapple Spears and Strawberry Sorbet
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sarcasticblonde - your pictures of The Wave are not appearing :confused3

nevermind - it just took a few minutes to appear. thanks
 
Les Chefs de France, lunch

bread
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french onion soup
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lobster bisque
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cauliflower soup (special, i think)
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goat cheese salad
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chicken crepe
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half chicken w/mashed potatoes and tomatoes
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creme brulee
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I gotta say we weren't blown away by the food at Rose & Crown. It didn't have a whole lot of flavor. But, keep in mind that this review is coming from a Louisiana resident. We are used to either putting hot sauce or gravy on just about everything!

We all felt the same way....and I have eaten in England. I was very disappointed.
 
Citricos

2004 Montrasell blend from Spain
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Goat Cheese "Truffles"

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Gateau of Crab

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Bone-in Ribeye

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Braised Veal Shank
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Tiramisu
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Warm Chocolate Banana Tart

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We all felt the same way....and I have eaten in England. I was very disappointed.

I think another thing that edged the disappointment along was the fact that it was our 24th wedding anniversary and I was so looking for to a good meal. Let's just say, we won't be eating at the Rose & Crown again.
 
Ghiradelli's -not sure if that is spelled right-

Midnight Reverie
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Vanilla milkshake
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Strike-it-rich
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Chefs de France


Tartare de Saumon (Smoked Salmon Crudo)
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Assiette de fromages de France (Cheese Plate)
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Croque Monsieur et sa salade verte (Grilled Ham and Cheese)
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Plat de Cote de boeuf au cabernet avec pates (Short Ribs)
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Profiteroles au chocolat (Puff pastry sandwich with ice cream)
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Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes (Apple crepe)

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Wolfgang Puck's Express

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Four Cheese Pesto - creamy goat cheese, mozzarella, fontina and Parmesan with Roma tomatoes, fresh basil, garlic-basil pesto sauce and sun dried tomatoes

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Rotisserie BBQ Beef - slices of house roasted Niman Ranch rotisserie beef, sautéed mushrooms, carmelized onions and Wolfgang's signature BBQ sauce, topped with mozzarella, rolled in warm, all natural garlic focaccia bread. Served with a side of sour cream slaw

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All Natural Vanilla Frozen Yoghurt with fresh strawberries

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Creme Bruleé
 
Tutto Italia

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Very rich olive oil for dipping

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Ricotto con Basilico

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Assorted Breads

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Pickled Veg

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Tagliolini con Granchio, Pomodorini Alle Erbe - tagliolini pasta topped with crabmeat, sweet tomato and garlic

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Penne Caprese with crushed tomatoes, mozzarella cheese and basil

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Cappuccino

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Espresso

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Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces

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This dessert was HUGE!!

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Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate
 
Dizneat- Great pics! I love WPE,but those focacias look burnt!
 
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