Disney Food Pictures...Part III

[DSNY4ever]

Half of the Tuna Sandwich at the Old Key West Snack bar- it was very big and pretty good.

Jiko- Lamb Loin (it was just alright, my husband got the short ribs and LOVED them, he said they were melt in your mouth, but he wouldn't let me take a picture).

Earl of Sandwich- The Thanksgiving special sandwich (I don't remember exactly what it was called, but it was pretty good, even though it looks gross in the picture).

I have reviews in the trip report in my siggie if you need them- enjoy!

 

[pumba]

Thanks to you all for taking the time to make all of us drool.!!!! These photos are the best and I can hardly wait for my trip.
Earl OF Sandwich is also one of my favorites for a quick sandwich.....delicious.

Again thanks to all the posters for doing this

 

[CAJUNWDWFAN]

Ask and you shall receive.

Chicken Sandwich at the old Tusker House

burgers and fries at Liberty Inn at American Adventure

Pizza and Figaro Fries at Pinocchio's Village Haus (yes these are the way Figaro fries are supposed to be)

Mexican Plate at Cantina De San Angel

Hot Dogs and fries at Casey's Corner

Onion rings at Flame Tree

Chopped Beef sandwich at Flame Tree

Rice Crispy Treat at Goofy's Candy Company

 

[snoopywoodstockus]

Here is a picture of the Thanksgiving sandwich from Earl of Sandwich. It is the one on the left. The other sandwich is Le Frenchy. They are both great.

I know it looks messy, but is very delicious. I love having this type of sandwich.

 

[TSMAMI]

all the QS meal pics look sooooooo delicious.

 

[Pirate's Princess]

Here are some pics from my trip last january. The first is from the Moroccan CS, and the second from the Mexican CS

 

[NikkiLovesWDW!]

Ask and you shall receive.

Chicken Sandwich at the old Tusker House

I only discovered this delicious sandwich just before they redid Tusker House! I f I had known about it earlier, I would have made sure to have it every trip!! It was so delicious and such a let down to find a new favorite counter service meal only to have it close before I could go back again!!! Thanks for the pic!!

 

[Iggipolka]

My DW and I had dinner at Jiko a few weeks ago. Soo yummy.

Bread with sundried tomato butter.

We shared the Pokanoket Farm Seared Ostrich Filet - with creamed sweet potatoes and pomegranate gastrique. I have no idea what a pomegranate gastrique is, but the Ostrich was amazingly good. It was tender, juicy and absolutely the best steak I've ever tasted. It was very hard to share this with DW.

For my entree, I had the Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice. Mmm..I love curry and I love shrimp, so this was perfect for me. It was also a huge portion, so if you are looking for something to split, this would be ideal. It is spicy, but I love spicy, so I was happy.

DW got the Nantucket Scallops - with Butternut Squash Gratin, Apple Slaw, and Apple Vinaigrette. I had no idea that there was a Nantucket in Africa! Regardless of where the scallops were from, they were also quite tasty. She got 4 large scallops on top of the squash with the apple slaw next to it. Quite the pretty presentation.

Dessert time! I had to try the passionfruit panna cotta with roasted pineapple, spiced caramel, and coconut-curry sorbet. I haven't ever even heard of a panna cotta before and curry ice cream sounded really interesting. It was actually quite good! the panna cotta was like a vanilla flan and got a lot of flavor from the curry ice cream. I love pineapple, so anything with sweet pineapple appeals to me. I would get this again, it was that good.

DW got the House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream. She liked the lemon curd, but didn't seem that thrilled with the sour cream ice cream. She said it was "an interesting mix of flavors".

 

[Iggipolka]

Lunch at Tutto Italia! All I can say is...wow. We will certainly be back. I wouldn't want to eat this heavy food in August, but in January, pasta is perfect. We had a gorgeous waiter whose name I've completely forgotten, but he was lovely to look at and provided very good service.

Bread, olives and olive oil

Olive oil after we asked for some balsamic vinegar to be added. Find the hidden Mickey!

I had the Tagliatelle alla Primavera, which is tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce.

DW had Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream.

We also asked what the Chef's Side Dishes were for that day and it was roasted asparagus with roasted tomatoes. Yummy, so we got an order of that to share.

OMG..I was in pasta heaven. Carbs and I are good friends and this was absolutely scrumptious. It was a large plate of pasta and I have to admit I ate nearly the whole thing. The asparagus was also roasted perfectly and still had a nice snap to it. Very, very good.

For dessert I had the Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce and while I didn't think I'd be able to eat more than a couple bites, it was soooo tasty that I ate the whole thing!

DW had cream filled puff pastry with hot chocolate sauce poured on top. Her dessert didn't last long either.

 

[disneypolybride2008]

i agree in describing tutto italia as WOW!
it could've been a signature restaurant with the quality of food and service! they're my new favorite! i cant wait to eat there again. I had the coppetti bosco, not sure if i spelled that correctly, both times i ate there because it is so good! we had the dessert sampler too, that was great too!

 

[slk537]

I'm right in the midst of making plans for ADR's for our May trip (can call next weekend!) and realized I never posted our dining photos from last July. I did a dining review, but always nice to have everything in one place here, right?

Wolfgang Puck Express - one of our favorites!

DS's Kid's pepperoni pizza - very good!:

DH's rotisserie chicken and garlic mashed potatoes - DH's favorite:

My BBQ Chicken Quesadilla - interesting flavors, very good:

Chinois Chicken Salad - DStepmom loved this:

DDad's Spicy Chicken Pizza - chicken is a little dry, but very good:

Cookies for dessert - they look ordinary, but are super soft and taste homemade:

Turtle sundae with Frozen Yogurt:

Vanilla frozen yogurt with berries:

WPE is a family favorite and it was wonderful to share it with my dad and his wife.

 

[slk537]

DS's nestle bar - snack credit:

DS's Mickey jaw breaker - snack credit (HUGE!)

Raspberry lemonade - MK's Enchanted Grove snack credit - VERY refreshing and delicious!!

 

[slk537]

Used two CS credits here - bacon, egg and cheese croissant with a doughnut for the "dessert", a diet coke and a powerade. The other meal was the French Toast Loaf with a yogurt parfait "dessert", an orange juice and bottled water:

This was all wonderful - DS wanted the doughnut and juice for his breakfast. It was like the original Krispy Kremes. DH and I split the croissant and french toast and loved both. The yogurt parfait was shared three ways, although DS doesn't like the granola, and was so good we started making these when we got home to take advantage of summer berries in the grocery (I did mention this trip was way back in July, right?)

 

[slk537]

2 CS: Fries, cheese sauce, hotdogs, cracker jacks and sodas

All very good!

Hotdog with cheese sauce:

Hot dog with mustard, onions and sauerkraut:

 

[slk537]

Smoked Ham and Black Diamond Cheddar on a Multigrain Bun - this was delicious. Hot and melty and the bun was toasted:

Roast Beef and Brie on Ciabatta Roll - we didn't like this as much. The brie had a very strong flavor. Otherwise the rest of the sandwich was very good.

Made to Order Salad - too much dressing, but otherwise very good!

Coconut Chocolate Bar - this was incredibly good! It has a graham crust, coconut and chocolate. Not a 7 layer/magic cookie bar, but wonderful in it's own right:

Apple Caramel tart - we thought this would be dry and uber sweet, but it was one of the best desserts on the whole trip. We were disappointed we didn't try it until our last night.

key lime pie - this was also really good, especially the whipped cream!

 

[MickeyNicki]

CHEESE DANISH AND CINNAMON ROLL, KIDS FRENCH TOAST STICKS WITH BACON AND GRAPES FROM CAPT COOKS AT THE POLY

ICED RASPBERRY TEA AND FROZEN CHAI TEA, BLUEBERRY MUFFIN FROM THE TEA STAND IN AK

ONION RINGS, BBQ PORK AND BBQ BEEF SANDWICHES, BAKED BEANS AND COLE SLAW FROM FLAME TREE BBQ IN AK

CHICKEN LO MEIN AND AN ASIAN BBQ PORK SANDWICH WITH ALOHA CHIPS

PASTA WITH THE MARINARA SAUCE ON THE SIDE AND CUPCAKES FROM THE NEW CONTEMPO CAFE IN THE CR

 

[MickeyNicki]

CORN DOG AND EGG ROLL FROM THE STAND IN ADVENTURELAND MK

CANDY APPLES FROM THE MAIN STREET CANDY SHOP

VEGETARIAN CHILI, BLT CHICKEN SALAD AND TUNA SANDWICH FROM CHH IN MK

BAHAMA MAMA AND MAGICAL STAR COCKTAIL FROM THE TAMBU LOUNGE AT THE POLY

SALAMI, BISCUIT AND CHEESE FROM THE PRINCESS BREAKFAST IN NORWAY

SPECIAL REQUEST PANCAKES FROM THE PRINCESS BREAKFAST IN NORWAY

BREAKFAST PLATTER WITH SCRAMBLED EGGS, POTATO CASSEROLE, BACON AND SAUSAGE FROM THE PRINCESS BREAKFAST

FRUIT AND PASTRIES FROM THE PRINCESS BREAKFAST

FALAFEL WRAP WITH COUSCOUS AND LENTIL SALAD, CHICKEN SCHAWARMA PLATTER WITH COUSCOUS, TABOULEH AND HUMMUS, BREAD AND OLIVE SALAD AND A SIDE OF THE CUCUMBER YOGURT DRESSING FROM TANGIERINE CAFE

 

[MickeyNicki]

MAGICAL STAR COCKTAIL AND BALSAMIC OIL FOR BREAD AND BREAD FROM CORAL REEF DINNER

OCTOPUS JUICE (PINA COLADA WITH CHAMBORD) FROM CORAL REEF

CAESAR SALAD FROM CORAL REEF

KIDS PIZZA WITH FRIES FROM CORAL REEF

CATCH OF THE DAY, PAN SAUTEED GROUPER WITH SCALLOP RISOTTO FROM CORAL REEF

NY STRIP STEAK FROM CORAL REEF

KIDS MAKE YOUR OWN SUNDAE AND BUTTERSCOTCH CREME BRULEE FROM CORAL REEF

NEW MENUS FOR CORAL REEF AS OF 1/23/09

 

[MickeyNicki]

CINNAMON ROLL, KIDS FRENCH TOAST STICKS WITH BACON AND GRAPES, ADULT BREAKFAST PLATTER FROM CAPT COOKS AT THE POLY

CAPRESE SALAD, CHEESE PIZZA AND KIDS CHEESE PIZZA FROM PIZZA PLANET IN HS

CAESAR SALAD, BREAD AND BUTTER, CRAB DIP AND LAVOSH CRACKERS, KIDS MAC AND CHEESE FROM FULTONS CRAB HOUSE

KING CRAB CLAWS, ROASTED VEGGIES, FRIED SHRIMP AND FRIED LOBSTER TAIL WITH FRENCH FRIES FROM FULTONS CRAB HOUSE

MAGICAL STAR COCKTAIL AND SPARKLING RED WINE FROM 1900 PF DINNER

KIDS FOOD STATION FROM 1900 PF, MASHED POTATOES, PIZZA, MAC AND CHEESE, CORN, CHICKEN WINGS

ROAST PORK AND PRIME RIB, SALAD DISH AND SOUPS FROM 1900 PF

 

[MickeyNicki]

COQ COQ VAN AND MASHED POTATOES FROM 1900 PF

CHICKEN MARSALA AND PASTA WITH MEAT SAUCE FROM 1900 PF

DESSERTS FROM 1900 PF

FRUIT TARTS, CHEESECAKES, KEY LIME TART, CHOCOLATE MOUSSE AND CARROT CAKE BITES FROM 190O PF

BROWNIE, CHOCOLATE CHIP COOKIE, RICE CRISPY TREAT, APPLE CRISP AND BREAD PUDDING WITH VANILLA SAUCE FROM 1900 PF