CR Resort Fan 4 Life
DIS Legend
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- May 27, 2006
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The shocking thing is the profit estimate for the park division. $107M when they have 65M domestic visitors in 2009 that's 16M a quarter and they are only earning $7 a guest. I wonder why their margin is so eroded.
Disney annouced earnings. Better than expected. Theme park attendence flat, hotel occupancy down. Said discounts are going to be reduced so they can stop using them.
http://thedailydisney.com/blog/2010...o-movie-blockbuster-but-parks-still-struggle/
Well $150 million in profit on 2.4 billion in revenue does sound low.
None of the facts really state what is included in the 2.3 billion of expenses (other than ship fuel). Would be nice to know what is in those expenses.
If 100 million is being spent on the WoC and another 100 mil is being spent on a new cruise ship, than it wouldn't sound so bad. You'd be talking 10-15% in profits really, just that they are reinvesting a chunk of it on future growth opportunities.
I know it sounds selfish but I rather they got rid of the discounts, increased and reinvested their profits and bring back better quality food and service.
I don't think Disney is cutting back reinvestment. Even quite the contrary. MK expansion, DCL expansion, Honk Kong DL expansion, New WDW hotel AAR and the resdesign and expansion in DCA.
I do agree that dining is homogonized but I think that is more a result of the similar tastes of Americans.
I don't think Disney is cutting back reinvestment. Even quite the contrary. MK expansion, DCL expansion, Honk Kong DL expansion, New WDW hotel AAR and the resdesign and expansion in DCA.
I do agree that dining is homogonized but I think that is more a result of the similar tastes of Americans.
But the things you have the biggest profit margin on generally are "consumables". Things that you have to replenish and can mark up. Dining is not only homogonized but mediocre.
Most people expect a certain markup when you go to vacation places but then add on subpar quality and you get folks who will only eat at your restaurants if they are on the DP or during free dining. Would you really pay the prices these restaurants charge for the quality of food they serve?
Same thing with souviners (sp?). Now rumor has it that they are getting rid of resort specific items. Tee shirts have a tremendous markup. So now you get John P Public who may be there on a limited budget and only there because the discounts have made it possible, it's already hard to get him to part with his hard earned dollars, now you offer him the same design and quality that he can get at home at walmart for 1/3 of the price, you get a large population that's not going to spend. The big draw in going to the souvineers shops was the originality. I've heard many, many complaints from people about "why is Hannah Montanna in every single shop"? especially when you can get HM shirts at your local mall for a fraction of the cost.
Just an example.
As a fanatic that tries to go often, that has me concerned.
I would say WDW getting rid of resort merchandise is nothing more than a rumor. A previous president of the Anahiem resort changed the DL retail areas to sell all the same items with only a few expceptions. Of course this is gone and now the Disney stores sell store specific lines of items.
Of course I would pay the prices for the food. People do. Not everyone in the park today is eating on the DP. Most of the thousands of cars in the parking lots belong to people not on the DP but most of them are going to eat today in WDW.
We get post all the time specifically saying if they don't get free dining, they don't do sit down meals. There's got to be a reason for that. Basically high price and very mediocre quality.
This may very well be true. But Dinsey doesn't close the restaurants when they don't offer free dining.
Prices outside Disney do not suddenly drop to nothing either. If you want a cheaper meal you can go to Country Buffet but the food can't be argued as better. You can go to an Olive Garden but then the checks start to get high and you spent all that extra time and gasoline.