Okay so it is dinner time. We get ready and head downstairs, we stop first at the concierge desk because we have a question about the plus options, finding out that visiting anywhere twice costs more then the plus option we add it to our ticket since we have plans to visit DisneyQuest at least twice and maybe one of the waterparks (we never get to DisneyQuest oops, but we do get to two waterparks so we use it), our reservation is for 9pm, but we get there at 8:30 since it was right downstairs and we were ready. Check in and take a beeper thing. It is fairly busy, but it only take about 10 minutes before we are called. So we follow the hostess to our table. We have a window seat which is nice. We do have free dining for this trip, but we have decided to pay out of pocket for this meal to save our TS meals for other meals during the week (we end up with 4 extra TS at the end but that is a different story). So our waitress comes to the table and asks what drinks we want, I get a Sprite, hubby get the Amber beer. She also sees we have a food alergy at our table (hubby is alergic to meat, yes it is an odd alergy, he can eat fish, but no other meat) so she tells us she'll have the chef come out and talk to us.
So we wait and about 5 minutes later Chef TJ heads over. He takes us through the buffet and points out all the things that DH can eat. There is a bunch, though some of it is stuff he won't eat like the mushroom soup, he doesn't like fungi. So we go through the buffet, I pick up various dishes, he picks up a salad, potatoes, corn and rice. We sit down and start eating. Now to be fair I am sure Boma's food is very exciting if you don't normally eat out at various ethnic restaraunts. Unfortunately we do, a lot, especially Indian since DH is half Indian and we have actually visited India, I have also lived in Israel for 10 months, so I'm used to real middle eastern, asian and even african food. Boma was okay, if we hadn't been use to spicer more ethnic food, rather then the americanized verisons, I am sure it would have been a lot better. As it was the falafal was lacking, the spices in most of the foods didn't seem to be there and we weren't overly impressed. On the other hand, TJ came out and told us not to get too full he was making something for us.
And boy did he, he came out with a huge wok sized specially made dish for DH. It was a mix of various veggies, it was amazing, it was great, if it had been what was served at Boma, we would have been in love, unfortunately it was a special thing, but dang was it good, one of the best things we ate the entire week. After eating through the huge Wok, I had some desert and headed upstairs before hubby, he waited around to thank Chef TJ again and ended up with fried oreos which he brought up to the room, dang those were good too. Our server Alison was also great. Overall though we decided we really didn't think we wanted our second dinner reservation at Boma, since there was no way to guarentee a homemade treat from TJ, and the regular food just didn't excite us.
We decide in the room that while TJ was great Boma was just not somewhere we wanted to go again for dinner, so we debate where we want to go to dinner on Friday night. Narcoossee's was one of hubby's choices when we were looking at menu's we had decided on Artist's Point instead but we decided to add Narcoossee's back in for Friday night since we weren't going to do Boma. So we then read a bit and headed to bed, overall a decent day and great meal with Chef TJ's dish. (Overall I rate Boma 3 stars, the food that was specially made was 5 stars, but since that was a special thing, Boma gets 3 stars).
Up Next: Day 2, hmm where shall we go today? How about MK?