I'm trying to accomodate the most people with my Candy Bar Wrapper DISigns and would like your opinion. When designing the wrappers for the regular size candybars, my DISigns are for the old packaged bars (paper covering foil). The new packaging has heat sealed ends and makes the bar 1-inch larger.
The advantage of leaving my DISigns the current size it this will give the option of covering both the plain and almond Hershey bars (as well as covering some of the other chocolate bar brands). The disadvantage is that the brown ends will hang out of the wrapper unless you wish to tape the ends to the back of the candy bar before wrapping.
The advantage of changing the size of my DISigns is that no part of the original wrapper will be seen. The disadvantage is that there will be bendable ends of the wrapper that will vary depending on which candy bar you wrap.
The advantage of leaving my DISigns the current size it this will give the option of covering both the plain and almond Hershey bars (as well as covering some of the other chocolate bar brands). The disadvantage is that the brown ends will hang out of the wrapper unless you wish to tape the ends to the back of the candy bar before wrapping.
The advantage of changing the size of my DISigns is that no part of the original wrapper will be seen. The disadvantage is that there will be bendable ends of the wrapper that will vary depending on which candy bar you wrap.
