Kevin355
Future Disney Employee
- Joined
- Aug 18, 2004
- Messages
- 1,484
BoG had the worst service of any restaurant we ate at. We had a breakfast ressie for Thursday, were the first ones in, and got a seat near the main entrance. And for 30 minutes, did not have one person ask to see our receipt. Asked 3 people to see if our food was ready since we pre-ordered it, and they said, "There will be someone coming soon." We had tables all around us getting served and leaving until my wife finally hailed down a manager. At 8:45AM on an 8:05AM ressie, we finally got served. The manager apologized and gave us 4 fastpasses to use in the park on 9/17. We had a 9:30AM Keys to the Kingdom tour that my wife thought that we were going to miss. Will never eat there again.
Shutter's had excellent service, and Lucretia @ Grand Floridian Cafe was the best waitress that we have ever had at WDW. She went way the heck out of her way for our meal. My wife has food allergies and Lucretia explained everything, knew the menu inside-and-out, and took excellent care of us. And not just us, every table that she was waiting on she did excellent.
Tony's at the MK was a good meal as well. Spice Road table was very good too.
Cape May on Sunday, 9/13...ate plenty of crab legs and oysters and Mike, our waiter, did a fine job. Chef came out and explained everything on the buffet to my wife and made her a special gluten, soy, and dairy free dessert.
Wolfgang Puck Express at DtD was a fine meal.
Other than BoG, no complaints this trip.
Shutter's had excellent service, and Lucretia @ Grand Floridian Cafe was the best waitress that we have ever had at WDW. She went way the heck out of her way for our meal. My wife has food allergies and Lucretia explained everything, knew the menu inside-and-out, and took excellent care of us. And not just us, every table that she was waiting on she did excellent.
Tony's at the MK was a good meal as well. Spice Road table was very good too.
Cape May on Sunday, 9/13...ate plenty of crab legs and oysters and Mike, our waiter, did a fine job. Chef came out and explained everything on the buffet to my wife and made her a special gluten, soy, and dairy free dessert.
Wolfgang Puck Express at DtD was a fine meal.
Other than BoG, no complaints this trip.
Bill