I used to work at a Teppanyaki Restaurant in Durham, NC. For what its worth, Teppan restaurants usually charge a "split fee" (which was $8 7 years ago at this particular place) which includes the full soup, salad, vegetable and shrimp 'app', and rice for each person. One couldn't sit and eat off other's plates without paying for it. I do know from speaking to other servers that the policy is the same at all Teppan restaurants in our area.
Hopefully it's the same at WDW.
Off subject, but at the restaurant where I worked, they made fried rice right on the grill as the meats were cooking. It was done with a little frozen veg, steamed rice, egg, butter and soy, and the chef would make a show of cracking and egg in half over his spatula in mid-air. It's such an integral part of the shows around here that I'm very surprised that they don't do it at WDW.
Hopefully it's the same at WDW.
Off subject, but at the restaurant where I worked, they made fried rice right on the grill as the meats were cooking. It was done with a little frozen veg, steamed rice, egg, butter and soy, and the chef would make a show of cracking and egg in half over his spatula in mid-air. It's such an integral part of the shows around here that I'm very surprised that they don't do it at WDW.
