Kitten<3Duck
Earning My Ears
- Joined
- Apr 14, 2011
- Messages
- 57
I made reservations for both Tusker House and Sanaa (both for lunch) and came away from both very disappointed.
I love love love all regions of Indian food, and the African food that I've had (Ethiopian in particular) has been wonderful. I was very excited to see Disney's take on these cuisines. I anticipated some adaptation to American palates, but not nearly to the extent that I encountered.
At Tusker House I knew I would find a large amount of 'normal' food mixed into the buffet, but didn't think it would be half of what was offered. What they did have was pretty unexciting, too. Couscous, hummus, samosas... I wasn't too impressed.
Sanaa was the biggest disappointment. My boyfriend and I shared the bread service and each got the vegetarian meal. We chose sambal, garlic pickles and hummus as our bread accompaniments; he decided on the stewed lentils and spinach/paneer for his entree, and I the stewed lentils and cauliflower/onions/tomato for my entree.
My first indication that this wasn't going to be anything approaching flavorful was that the sambal could have easily been eaten with a spoon (it's made of ground chili peppers... I usually only use a tiny amount).
As for the entree, the cauliflower and onion were basically in a plain tomato puree and the stewed lentils were just that - stewed lentils. I tried my boyfriend's spinach and paneer dish. Again, same problem - completely bland.
I'm really not upset that I ate there or spent the amounts I did for what amounted to mediocre meals (especially when my local Indian restaurant does an outstanding lunch buffet for $9.99), I'm just sad that I had to find out the hard way that Disney is not going to offer too much in the way of authentic or adventurous dining.
Honestly, I realize Disney has to make food accessible to everyone. I'm just a little sad.
Is there anywhere to find food with a bit more authenticity to it?
I love love love all regions of Indian food, and the African food that I've had (Ethiopian in particular) has been wonderful. I was very excited to see Disney's take on these cuisines. I anticipated some adaptation to American palates, but not nearly to the extent that I encountered.
At Tusker House I knew I would find a large amount of 'normal' food mixed into the buffet, but didn't think it would be half of what was offered. What they did have was pretty unexciting, too. Couscous, hummus, samosas... I wasn't too impressed.
Sanaa was the biggest disappointment. My boyfriend and I shared the bread service and each got the vegetarian meal. We chose sambal, garlic pickles and hummus as our bread accompaniments; he decided on the stewed lentils and spinach/paneer for his entree, and I the stewed lentils and cauliflower/onions/tomato for my entree.
My first indication that this wasn't going to be anything approaching flavorful was that the sambal could have easily been eaten with a spoon (it's made of ground chili peppers... I usually only use a tiny amount).
As for the entree, the cauliflower and onion were basically in a plain tomato puree and the stewed lentils were just that - stewed lentils. I tried my boyfriend's spinach and paneer dish. Again, same problem - completely bland.
I'm really not upset that I ate there or spent the amounts I did for what amounted to mediocre meals (especially when my local Indian restaurant does an outstanding lunch buffet for $9.99), I'm just sad that I had to find out the hard way that Disney is not going to offer too much in the way of authentic or adventurous dining.
Honestly, I realize Disney has to make food accessible to everyone. I'm just a little sad.
