Time to move onto our 3rd kiosk. Time to get a larger sampling.
Our system is to have Deb do all the ordering and I take care of photos and logging of our comment cards. Here is Deb doing a wonderful job.
The dish on the left is the Souvlaki Chicken and on the right is the Spanakopita. We'll start with the Souvlaki.
This was a nice dish. Great bread, soft and moist. Tasty cucumber sauce. I had a slight issue with the chicken. It was a tad underseasoned to my taste. It was still a great dish and I was wishing the pita bread was the size of a small trampoline with about 15 chickens in it. Deb also liked it. I let her lick my hand when I was through.
Next up was Deb's dish the Spanakopita.
Phyllo with spinach and cheese! Whats not to like? You could put almost anything between sheets of phyllo and it would taste great. (Use your own imagination for this - I'd get in trouble.) The phyllo was crispy, flaky, and light, and the mixture of spinach and cheese was hot and tasty. Deb really really liked it.
So this booth was a hit for us! Both dishes were good enough for seconds and if thats not a thumbs up I don't know what is.
Our next post will be about a kiosk from our northern cousins. We will visit Canada.