DIS Cookie Exchange

[Simba001]

Sorry it took me so long to see your question. I've been away from my computer for a while.

I drop them onto a cookie sheet just like regular cookies. I think they need to cook a little bit longer than regular cookies because they get can sticky. My Mom likes them that way, she likes them sticky and gooey

Thank you.

I think I need to make a batch & check these out

 

[eeyorelvr09]

We take an evening to bake cookies and treats for family and co-workers and this is my favorite recipe. We bake them without the pecans in them.
Kris Kringles

1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 pkg. (6 squares each) BAKER'S White Chocolate, chopped
2 cups chopped PLANTERS Pecans, toasted
2 cups dried cranberries


HEAT oven to 375ºF.

BEAT butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, nuts and cranberries.

DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.

BAKE 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

 

[1Grumpy9]

When I get home tonight I will get the recipe I have for Pumpkin Butterscotch Chip cookies (SOOOO GOOD).

 

[DisneylandDeeDee]

At our house it wouldn't be Christmas without Oatmeal Carmelitas

Oatmeal Carmelitas

50 light (as in light color) caramel candies (14 oz package)
1/2 cup evaporated milk
2 cups flour
2 cups quick cooking rolled oats
1/1/2 cups brown sugar, firmly packed
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
1 cup semi-sweet chocolate chips (6 oz. package)
1 cup pecans or walnuts, chopped

Melt the caramels in the evaporated milk in a heavy saucepan. Watch it carefully to prevent burning. Cool slightly.

Combine the remaining flour, oats, brown sugar, soda, salt and butter. Press half of the mixture into a greased 9 x 13 pan. Bake at 350 degrees for 10 minutes.

Remove from the oven. Sprinkle with the chocolate and nuts and pour the caramel mixture over the top. Spread carefully. Sprinkle with the remaining crumb mixture. Bake 15 - 20 minutes longer or until golden brown. Chill 1-2 hours and cut into squares.

 

[FrankieDplus3]

Jodi90 - How big is your "1 bag of chocolate chips"?

****
This one is from Betty Crocker. Very popular with my kids and my co-workers.

Ingredients:
1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal® all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Directions:
1.Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2.Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3.Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Makes 3 1/2 dozen cookies

 

[Live2Plan]

I read cookie exchange and I was gonna sign up to have someone send me some cookies!!
But alas, a recipe - although, so far, these look really yummy and I will have to try them.
I am more of a cupcake baker - made some key lime pie cupcakes and my coworkers keep asking me to make them again!
Anyone have a really good snickerdoodle recipe?

I don't have a snickerdoodle recipe, but I'd love to get your recipe for key lime pie cupcakes - they sound yummy!

 

[jodi90]

Jodi90 - How big is your "1 bag of chocolate chips"?

I think the bags I normally use are about 11 or 12 ounces. I love chocolate chips so can you really have too many ?

 

[jodi90]

When I get home tonight I will get the recipe I have for Pumpkin Butterscotch Chip cookies (SOOOO GOOD).

Please share this one. I love butterscotch!! These should be delicious

Have you ever tried butterscotch fudge? Yummy!!!

 

[Joshua_me]

Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients:

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 5-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white chocolate chunks or chips

Directions:

Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen

 

[Jedana]

Soft Lemonade Cookies (from Taste of Home)

1c. soft butter
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
6oz can frozen lemonade (or limeade) concentrate, thawed

Cream butter & sugar. Add eggs. combine flour and soda, add to creamed mixture alternately with 1/3 C. lemonade concentrate. drop onto ungreased cookie sheet. Bake 400 8 minutes (won't brown on top). cool 1 min, put on wire racks. Brush with remaining concentrate and sprinkle sugar on top. cool.

Very light and tasty.


Peanut butter cookies
2 1/4 c. flour
1/2 tsp baking soda
2 eggs
1/2 c sugar
2/3 c honey
1 c. creamy peanut butter
1/2 c soft butter

Mix flour & soda. Cream honey, sugar, butter and pb until smooth. add eggs then flour. drop on cookie sheet, do "crisscross". Bake 350 15 min.

 

[Jedana]

My 3 favorite cookies

From betty Crocker
Melt in your mouth sugar cookies
1 1/2 c. powdered sugar
1 c. soft butter
1 tsp vanilla
1/2 tsp almond extract
1 egg
2 1/2 c flour
1 tsp baking soda
1 tsp cream of tartar

Beat sugar, butter, vanilla, almond and egg on medium speed to mix well. Stir in flour, soda and tartar. Cover, refrigerate at least 2 hours.
Oven 375. Grease cookie sheet (I use parchment paper). Roll half dough to 1/4 inch thick on floured surface. cut out dough. bake 7-8 minutes until edges are light brown (watch carefully--these burn quickly). cool. frost/decorate.



Lemon cookies
2 3/4 c. sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c soft butter
1 1/2 c sugar
1 egg
1/3 c lemon juice concentrate (realemon)

Stir together 1st 4 ingredients. Cream butter and sugar until flufflly. Add egg. Alternately add lemon juice and dry ing. Chill overnight in fridge or 2 hours in freezer. Oven 375. Roll dough on flour surface to 1/8 inch thick. Cut out. Make on greased cookie sheets 8-10 minutes. cool.
Lemon icing:1 1/4 c. powdered sugar + 2 TBLS realemon concentrate.


(from Jack frost brand sugar)
Frost on the pumpkin cookies
2c. flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1 c soft butter
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 c canned pumpkin
2 tsp vanilla
1/2 c raisins (I omit)
1/2 c chopped walnuts (I omit)

Mix dry ingredients. Cream butter for 1 minutes. Add in sugars, beat fluffy. Add egg, pumpkin and vanilla, beat well. Stir in dry ing and raisins/nuts. Drop onto greased cookie sheet. bake 350 10-12 minutes. Cool 2 minutes, then cool on wire rack.
Cream cheese frosting: beat 3 oz soft cream cheese, 1/4 c soft butter, 1 tsp vanilla until light and fluffy. gradually add 2 c. powdered sugar and beat smooth.