Dip Recipes

[WDWBarb]

This Jalapeno Popper Dip is a HUGE hit with family and friends. I serve it with Wheat Thins.


http://allrecipes.com//Recipe/jalapeno-popper-spread/Detail.aspx

This is the best!!! Oh dear, I want some now!!!

 

[jamiesmom07]

Mmm...... LOVE the spinach dip.

The other one I've done is a simple salsa/cheese dip.
It's a variation on taco dip that I devised because I didn't have taco mix. Now people ask for it.

Mix some salsa with a brick or two of cream cheese. Spread in the bottom of a glass pan. Top with more salsa. Top with shredded cheddar or mexican cheese blend. Get superfancy and put some chopped cilantro or green onions on top as a garnish. Takes about 5 minutes tops.

That's it. Serve with chips.

Ha! I thought I was the only one who didn't use the taco mix
I dice up cucumber, tomato and lettuce put that on then add the mexican cheese blend. YUMMY! A must take to the in-laws for every summer picnic or I get razzed, BAD!

 

[Big Cuddly Bear]

Fast and easy.

****FIRE CRACKERS****

4 sleeves Premium Saltines
1-1/4 cups canola oil
2 Tbsp. Crushed Red Pepper (Pizza Pepper)
1 pkg. Dry Ranch Salad Dressing Mix

Stand all crackers on their edges (like papers in a file) in a a cake tin or rectangular plastic food storage container with a lid.

Mix all remaining ingredients in a small bowl to become a dressing.

Pour this mixture over the crackers. Let the dressing drain down and let set for 15 minutes. Then flip the container upside down . Let sit for 15 more minutes. Repeat this cycle 2 more times.

Remove crackers from any remaining liquid and store in an air-tight container. Serve with whipped cream cheese as the dip-the crackers are peppery and the dip is cool-delicious!!!

Wouldn't the crackers be all soggy?

 

[golfgal]

Here is another one that is VERY good--you can serve with crackers too:


BALSAMIC TOMATO/PESTO DIP



Container grape tomatoes; cut in half

Balsamic vinegar

8 oz cream cheese

1 0z fresh pesto

1 tablespoon or so toasted pine nuts

Container of feta; crumbled

1 baguette, warmed and sliced



Marinade the tomatoes in a bag with balsamic vinegar over night. Drain. Mix the cream cheese and feta together. Spread cream cheese mixture in bottom of serving plate. Spread pesto on top. Add tomatoes and toasted pine nuts. Serve on a warm baguette; sliced.

I have used the Knorr brand packet of pesto mix instead of the fresh as well. This is really nice at Christmas too because it looks so festive.

 

[rie'smom]

Wouldn't the crackers be all soggy?

Not a bit

 

[pigletgirl]

These all sound so delicious! Maybe I should take more than one..lol

I think I'm going to do the spinach, and a layered dip. I know that I would love the greek dip too, so maybe I can make that for myself? Kidding of course.

 

[Big Cuddly Bear]

Not a bit

I guess I am missing something....you pour fluids on the crackers, and they don't get soggy? Don't get me wrong.... the recipe sounds fine, but I must be confused.

 

[bgirl29]

This is super easy. Just spread some cream cheese on a platter and top with a layer of pesto. You can also add a few chopped tomatoes if you want. Just serve with crackers.

 

[disykat]

This is what we call "Redneck Caviar"!!!

We call it "bean and corn salad!" It's very similar to my recipe. While I usually serve it as a bean salad, I do always buy chips to eat the leftovers!

 

[Big Cuddly Bear]

Fast and easy.

****FIRE CRACKERS****

4 sleeves Premium Saltines
1-1/4 cups canola oil
2 Tbsp. Crushed Red Pepper (Pizza Pepper)
1 pkg. Dry Ranch Salad Dressing Mix

Stand all crackers on their edges (like papers in a file) in a a cake tin or rectangular plastic food storage container with a lid.

Mix all remaining ingredients in a small bowl to become a dressing.

Pour this mixture over the crackers. Let the dressing drain down and let set for 15 minutes. Then flip the container upside down . Let sit for 15 more minutes. Repeat this cycle 2 more times.

Remove crackers from any remaining liquid and store in an air-tight container. Serve with whipped cream cheese as the dip-the crackers are peppery and the dip is cool-delicious!!!

OK, I bought the crackers....... gonna give it a shot.... though I won't make them all like this.... some I will add curry powder to it. And black pepper.

 

[golfgal]

This is what we call "Redneck Caviar"!!!

The name I got on it from the person that first gave me the recipe was "Texas Caviar" so same thing pretty much

 

[rie'smom]

OK, I bought the crackers....... gonna give it a shot.... though I won't make them all like this.... some I will add curry powder to it. And black pepper.

I'm going to make them using your recipe changes too.

 

[Minnesota!]

I'm going to make them using your recipe changes too.

We do something very similar with oyster crackers. They don't get soggy at all....and are very very good (and addicting!!)

 

[golfgal]

We do something very similar with oyster crackers. They don't get soggy at all....and are very very good (and addicting!!)

I was thinking the same thing. I love the seasoned oyster crackers.

 

[Big Cuddly Bear]

I'm going to make them using your recipe changes too.

I just made your recipe. I liked it. But just because I like things spicy, I tripled the pepper flakes, and added black pepper..... and they were really good.... now here's a thought..... finely grated parmesan.....

I didn't make the ones with curry yet, but I bet I like them too.

 

[rie'smom]

We do something very similar with oyster crackers. They don't get soggy at all....and are very very good (and addicting!!)

One year while everyone else ate the traditional Christmas dinner, I had the firecrackers.

I just made your recipe. I liked it. But just because I like things spicy, I tripled the pepper flakes, and added black pepper..... and they were really good.... now here's a thought..... finely grated parmesan.....

I didn't make the ones with curry yet, but I bet I like them too.

Better and better

 

[Big Cuddly Bear]

Ries'Mom.... bad lady, bad lady!

OK, my version of Fire Crackers:

3/4 cup canola oil
1/4 cup olive oil
1 TBS granulated garlic
I TBS black pepper
1 TBS curry powder - I used Sambar style
1/2 pkg ranch dip
1 tsp of habanero powder
Saltines


These are rough measurements, as I didn't measure anything.

 

[rie'smom]

Ries'Mom.... bad lady, bad lady!

OK, my version of Fire Crackers:

3/4 cup canola oil
1/4 cup olive oil
1 TBS granulated garlic
I TBS black pepper
1 TBS curry powder - I used Sambar style
1/2 pkg ranch dip
1 tsp of habanero powder
Saltines


These are rough measurements, as I didn't measure anything.

Your recipe is now in my recipe index.

 

[SookieStackhouse]

I don't know what it is called, but it is pretty good...

from bottom to top layers

refried beans
50/50 mixture of sour cream and salsa
finely shredded cheese
sliced black olives

some people put onions in it, but to me, that just ruins it, so i make it w/o the onions!

Another good one is a velveeta/salsa mixture, but that would require something to keep it heated or it is going to turn into a solid.

 

[JessicaR]

I have 2 favorites.

Artichoke Heart Dip

2 boxes frozen artichoke hearts drained and thawed

1 cup Italian breadcrumbs

olive oil

parmesan cheese

1 jar roasted red peppers minced

Combine ingredients and bake for 25 minutes at 350 degrees serve with wheat thins or Italian bread crostini

Buffalo Chicken Dip

Ingredients
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
Directions
1.Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

http://allrecipes.com//Recipe/buffalo-chicken-dip/Detail.aspx