Yes, it was a mess and we had a 6:40 pm reservation so not that far into the night. Our server was so harried. I felt bad for her. She mentioned when she first came to get our drink order that so-and-so (can't remember the name) to help her with the app and meat service and this guy never showed up. It was very obvious this server was left with a ton of tables to serve on her own - drinks, apps and meats (which wasn't the system in years past) - and she looked like she was going to collapse. She was very pleasant but appeared completely overworked. It just appears the entertainment schedule and staffing system has changed there and not in a good way. I had never felt rushed and never had food just plopped on my plate before (literally, pounds of meat that I couldn't eat just dropped on my plate). As for cost, for the "amount" of food you get, it's not overly priced IMHO (I live just north of NYC so I'm pretty used to high dining prices). I just found the experience unenjoyable and unappetizing (and I hadn't in years past.) Our best meal on the trip (Artist Point) was far more expensive than O'hana and totally worth the cost!