Crankyshank
<font color=CC0066>love the happy bunny<br> <fon
- Joined
- Oct 24, 2002
- Messages
- 10,407
The cast:
DH - Age 36. Loves to eat and drink. Pretty adventurous eater but has his limits (won't touch escargot). Especially loves things high in sodium and preservatives. Puts ketchup, hot sauce, or Italian dressing on everything!
Me - Age 32. I'm a bit more of an adventurous eater than DH (won't eat spinach or shrimp though). I am definitely a moody eater and tend to be a bit of a food snob according to DH.
The meals:
Yorkshire Fish & Chips
Garden Grill
50's PTC
California Grill
Flametree
Boma
'Ohana
Crystal Palace
Coral Reef
Boulangerie
Pinocchio Haus
Yak & Yeti (snack only)
Day 1: Epcot
We were planning on take it slow today because DH started out the vacation with some foot pain and blisters from some chafing arch inserts and was a bit whiny. We decided to eat at the Yorkshire Fish & Chips place at the UK pavilion for lunch because DH didn't feel like walking over to Morocco. We each got the fish & chips platter. I got the shortbread dessert (I love short bread). DH went with a bag of chips (crisps) for his dessert. Why he didn't get the shortbread for me to snack on later, I'm not sure and am still waiting for a satisfactory answer
I'm a New England Catholic girl. Fair enough to say that fish and chips have been a Friday staple for me pretty much my entire life. I am really picky about the fish and chips, but I really enjoyed my food. Plus they had vinegar in little packets. That made me really happy because I can't really eat fries without malt vinegar. The fish was slightly greasy and the fries a little undercooked, but I would definitely rate the meal an A-. It was apparent that the fish and chips were a favorite meal of the ducks, based on the glares we both got. It felt like being at home, except we had ducks watching us instead of beagles.
Dinner:
DH and I had 6:50 reservations at Garden Grill. This is one of DH's favorite restaurants in the past, but we haven't been there in several years. We showed up 15min early (too long of a line for Soarin), and were seated 15min late. Our server was nice but a bit too chatty and forgetful. I had to ask twice for the bread (we got it after our meal). I really wasn't impressed with the food. The veggies were great though, but the platter was really small for 2 people to share, it got cold fast, and it was a bit bland. DH and I did enjoy the flank steak. I loved the carrots, green beans, and sweet potatoes. The apple cobbler was pretty standard.
Character interaction was excellent. All of the characters were extremely playful and came by a couple of times. Chip got a little too friendly with me according to DH
It was probably the best character encounter of our trip. Overall I would give it a B- because the characters were so good, or it would have been closer to a C-
DH - Age 36. Loves to eat and drink. Pretty adventurous eater but has his limits (won't touch escargot). Especially loves things high in sodium and preservatives. Puts ketchup, hot sauce, or Italian dressing on everything!
Me - Age 32. I'm a bit more of an adventurous eater than DH (won't eat spinach or shrimp though). I am definitely a moody eater and tend to be a bit of a food snob according to DH.
The meals:
Yorkshire Fish & Chips
Garden Grill
50's PTC
California Grill
Flametree
Boma
'Ohana
Crystal Palace
Coral Reef
Boulangerie
Pinocchio Haus
Yak & Yeti (snack only)
Day 1: Epcot
We were planning on take it slow today because DH started out the vacation with some foot pain and blisters from some chafing arch inserts and was a bit whiny. We decided to eat at the Yorkshire Fish & Chips place at the UK pavilion for lunch because DH didn't feel like walking over to Morocco. We each got the fish & chips platter. I got the shortbread dessert (I love short bread). DH went with a bag of chips (crisps) for his dessert. Why he didn't get the shortbread for me to snack on later, I'm not sure and am still waiting for a satisfactory answer

I'm a New England Catholic girl. Fair enough to say that fish and chips have been a Friday staple for me pretty much my entire life. I am really picky about the fish and chips, but I really enjoyed my food. Plus they had vinegar in little packets. That made me really happy because I can't really eat fries without malt vinegar. The fish was slightly greasy and the fries a little undercooked, but I would definitely rate the meal an A-. It was apparent that the fish and chips were a favorite meal of the ducks, based on the glares we both got. It felt like being at home, except we had ducks watching us instead of beagles.
Dinner:
DH and I had 6:50 reservations at Garden Grill. This is one of DH's favorite restaurants in the past, but we haven't been there in several years. We showed up 15min early (too long of a line for Soarin), and were seated 15min late. Our server was nice but a bit too chatty and forgetful. I had to ask twice for the bread (we got it after our meal). I really wasn't impressed with the food. The veggies were great though, but the platter was really small for 2 people to share, it got cold fast, and it was a bit bland. DH and I did enjoy the flank steak. I loved the carrots, green beans, and sweet potatoes. The apple cobbler was pretty standard.
Character interaction was excellent. All of the characters were extremely playful and came by a couple of times. Chip got a little too friendly with me according to DH
