Jen D
DIS Veteran
- Joined
- Mar 16, 2001
- Messages
- 1,789
Don't know if this has been addressed, and we haven't used the dining plan yet. But I imagine if I had the plan, I would probably always use the table-service credits for dinner in order to get my money's worth.. and because a three course meal at lunchtime in the middle of touring day is overkill to me. I would imagine most people would think along the same lines. So I'd probably only use the counter service credits for lunch. If everyone does the same thing is that going to lead to huge crowds at dinner... and lighter than before crowds at lunch? Or am I analyzing it too much?
