We are going in Feb. for 4 nights - arriving around 10 p.m. on Thurs. and leaving around 4 on Monday - staying at GF. There will be DH, myself, DDs 7 and 9, and DS 3. We are DVC members so usually stay there and have access to the kitchen, but will be staying at GF with no car and no kitchen this trip. With the increase in the dining plan ($38/adult and $11/child) for 2006, I'm trying to see if it is worth it for us. We already have tickets, but are always purchasing tickets to keep for future trips, so having extra is no big deal. We aren't huge eaters but do like the nicer meals. We want to do Chef Mickey so I thought we could do that for dinner and we'll do Concourse Steakhouse too. We usually eat breakfast and then a dinner while there with a snack in between so this looks appealing, but there's limited places for breakfast. I'm not looking to "cheat" the system, but want to make sure we get our money's worth and hopefully save a little too. Any tips, suggestions, advice as to whether this is a program for us? HELP!