We are doing the lunch on Sept 30 at the Brown Derby. They also offer a dinner at Artist Point but that didn't work out for us. You cannot use the dining plan at all on this.
This is the info from AllEars:
LUNCH WITH AN IMAGINEER -- Join a member of the creative team behind our latest theme park and resort projects for an informal, intimate lunch at the Disney-MGM Studios' legendary Hollywood Brown Derby. Guests at the Imagineer meals get the VIP treatment, starting with seating in the swank, private Bamboo Room at the Brown Derby. You'll get a glimpse of the creative process as these talented men and women share what it's like to work in the most magical place in the world.
Each party will receive a souvenir designed exclusively for this experience that can be personalized by the Imagineer.
You may book the experience up to 60 days out through WDW-DINE; there is a 48 hours cancellation policy.
Program is offered Monday, Wednesday, and Friday 11:30am Lunch.
Prices:
Ages 10 and up - $60.99 + gratuity + 6.5% sales tax
Ages 3-9 - $34.99 + gratuity + 6.5% sales tax
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DINNER WITH AN IMAGINEER -- Enjoy dinner at Artist Point in the Wilderness Lodge every other Thursday evening (5:30 p.m.) with a Disney Imagineer as the special guest. You'll get a fascinating glimpse of the creative process as these talented men and women share what it's like to work in the most magical place in the world.
A Credit card is required to book the event and there is a 48 hour cancellation policy. You may be seated with other persons. Book 60 days in advance.
Adults 10+ $109.00 plus 6.5% tax and 18% gratuity. Wine Pairing dinner $130.00
No Childrens Pricing
Guests must be 14 or older. Advise the booking agent of any special dietary needs when making a reservation.
Proposed Menu (may change)
Smoky Portobello Soup
OR
Fresh Field Greens, Roasted Beets, Hazelnut Gremolata, Crater Lake Blue Cheese, and
Blackberry Vinaigrette
Cedar Plank Roasted King Salmon with Asparagus, Haricot Vert, Mizuna, Herb Dumplings,
and Sage Brown Butter
OR
Grilled Beef Tenderloin with Fire-roasted Corn, Spinach, Red Wine Reduction, and Blue
Cheese Fritter
OR
Grilled Buffalo Sirloin Steak with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam
Artist Point Berry Cobbler Seasonal Berries and House-made Black Raspberry Ice Cream
OR
Coffee Two Ways Mochaccino Bread Pudding and Vanilla Latte Crème Brûlée
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