If you have never been to V&A, you will LOVE the regular side of the restaurant. The Chef's Table I feel is for those who have already been to V&A and want a different experience....you sit in the kitchen area and are treated to MANY courses explained by the chef. You will still have FABOULOUS food and excellent service in the dining room...DO IT!!! There is only one Chef's Table per night and it is hard to snag...did it once, got denied once....so we are back to the dining room...no worries!!