Mom24Princesses
DIS Veteran
- Joined
- Feb 7, 2005
- Messages
- 1,630
Not everyone is a like. some
Everyone isn't the same. Some can do as you described. Others must know the carb count of the food they are eating and just guessing can be very dangerous. DCL will be able to provide a carb count for each menu item. He will input this into his pump and it will administer the correct dose of insulin. Childhood, Type 1 diabetes is completely different from Type 2. Coincidentally my father also had Type 1 so up grew up with my mother telling my father what was for dinner each night as he input the math to get the correct dose. Before pumps it was a lot of time and work. Being off a little can cause scary results. Low sugar is the more common problem from too much insulin and most dangerous.
I'm curious why some of you are mentioning that you make a note to DCL so the waitstaff knows someone in your group is diabetic? Do they actually do anything different for them? My dad is diabetic and we travel with my parents often and he has never ever mentioned to anyone in a restaurant that he is diabetic, he just orders his meals accordingly and he's very careful about keeping his blood sugar in check. Just wondering if letting the waitstaff know is helpful in some way?
Everyone isn't the same. Some can do as you described. Others must know the carb count of the food they are eating and just guessing can be very dangerous. DCL will be able to provide a carb count for each menu item. He will input this into his pump and it will administer the correct dose of insulin. Childhood, Type 1 diabetes is completely different from Type 2. Coincidentally my father also had Type 1 so up grew up with my mother telling my father what was for dinner each night as he input the math to get the correct dose. Before pumps it was a lot of time and work. Being off a little can cause scary results. Low sugar is the more common problem from too much insulin and most dangerous.