Deviled Eggs

[joyjoy]

Deviled eggs are always gone first. Is there anyone that doesn't love deviled eggs? I have to make myself stop - I could eat six of them. The worcestershirecersersir sauce recipe sounds good.

 

[cheermom1]

I make mine very differently and I have always been asked to bring the deviled eggs

I use miracle whip, brown spicy mustard, salt, pepper, and I add other things just depends on what way i want to go - salsa, cheese, relish, bacon, ranch dressing..now with the dressings you can add any kind you would like it is all soooo very good! now remember I don't put EVERYTHING in together just depends on what mood I'm in and what the other dishes are...

 

[Boo'sMom]

one chopped up egg, remaining yolks, salt, pepper, a bit of mustard, miracle whip, and a can of deviled ham.

 

[MAKmom]

I use mayo, dried mustard, salt & pepper as a basic recipe. You can make a platter of 3 kinds. 1 plain. 1 mixed with real bacon bits & the last topped with a hot pepper ring.

 

[kerstfan1]

mayo ketchup diced onions almost all the herbs in the kitchen and then top them off with paprika or chili pepper

 

[jen0610]

Deviled eggs are always gone first. Is there anyone that doesn't love deviled eggs? I have to make myself stop - I could eat six of them. The worcestershirecersersir sauce recipe sounds good.

Me!! I won't touch one with a ten foot pole. But then again, I don't do any cold salads/sides.

But I am in charge of making the eggs. Making deviled eggs is something special I did with my Grandma. She always let me help her. I make them the way she taugh me. And there is always someone willing to taste test for me.

Yoke, miracle whip, yellow mustard, salt & pepper and apple vinegar. Some get finished off with a hit of paprika, others don't.

 

[ReneeA]

Miracle Whip, apple cider vinegar (a couple tablesppons), yellow mustard, and a dash of sugar.

YUM!

 

[iNTeNSeBLue98]

I've never measured.
Miracle Whip (never mayo) to make it creamy and a bit of yellow mustard to taste, a splash of milk to make it creamier to squeeze through the decorator from Pampered Chef. Sprinkle paprika to garnish.

I've tried to change it up with garden vegetable cream cheese (Pampered Chef recipe) and other mustards, but always come back to the basics.

 

[doxdogy]

Hellmann's mayo, yellow mustard, finely chopped onions and dill pickles.

 

[DebbieW]

Mix the egg yolks with Marzetti fat free slaw dressing. Easy and good.

 

[dollydell]

For the most part our recipe it typical, but we use horseradish mustard, it tastes really good, with every other kind of mustard it tastes too sweet or too bland.

I hate the kinds with sweet relish and or sugar.

 

[Halloweenqueen]

Deviled eggs are one of those things that go on my "better if someone else makes it" list.

I never make them, but love to see them on a buffet!

 

[tessiemez]

My mom's deviled eggs are my favorite ever--I haven't made them in a while but I know that they're made with a little butter rather than mayo, dry mustard, celery seed, onion powder, a few other things. They've always been a hit!

 

[MushyMushy]

Mine are a little more work but soooo worth it!

(I'll just tell you how to make the yellow part since you probably know the rest)

Half pound of bacon crumbled
1/2 cup mayo (I use Kraft)
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish (I use horseradish sauce)

YUM!

They come out really chunky because of the bacon so you can't really make it smooth and pretty. But there are never any leftovers with these.

 

[dbogen]

Mine is easy, Helmans Mayo, hot dog relish(the kind with the mustard in it), top with Paprika. Sorry I don't measure anything.

 

[C.Ann]

Interesting.. I've never heard of putting all of these other ingredients in deviled eggs..

 

[Tarheel Tink]

I make mine very differently and I have always been asked to bring the deviled eggs

I use miracle whip, brown spicy mustard, salt, pepper, and I add other things just depends on what way i want to go - salsa, cheese, relish, bacon, ranch dressing..now with the dressings you can add any kind you would like it is all soooo very good! now remember I don't put EVERYTHING in together just depends on what mood I'm in and what the other dishes are...

Me also; depends on what way I want to go. Usually always horseradish, sometimes a pickled jalapeno slice on top, sometimes a steamed shrimp, etc. Once I put leftover BBQ pork (hey, I'm in North Carolina!) in some and they disappeared quickly.

 

[cheermom1]

Me also; depends on what way I want to go. Usually always horseradish, sometimes a pickled jalapeno slice on top, sometimes a steamed shrimp, etc. Once I put leftover BBQ pork (hey, I'm in North Carolina!) in some and they disappeared quickly.

I never thought of pork? hmm may have to try that one

I love thinking of new things to put in them to make them interesting and since I do my family will not let anyone else make them