This is probably not what you expected to hear, but our favorite was the Mickey Ice Cream Pop (chocolate covered Mickey shaped vanilla ice cream on a stick) that was offered on the children's menu but available to all.
The Creme Brulee Cheese cake pictured aboved is awesome!
And of course the chocolate souffle (sp?)!!!
Speaking of desserts, I went to Cape May last night at the Beach Club, and they had these Oreo bon bons.. OMG!!!! They were to DIE for! I wanted to stuff a few in my purse!
Oh... They have SO many wonderful desserts on the Disney Magic that I don't think I could pick just one!
Anyway, here are some of my favorites!
The Cinnamon Lemon Meringue Pie at Palo
Of course, the legendary Chocolate Soufflé
And, in August, they had this most delightful blueberry cheesecake at the Embarkation Buffet at Topsiders. Quite possibly the best cheesecake I've ever had!
I liked just about every cheesecake they had (and there were MANY!). DH had some kind of souffle in Tritons on the Wonder that was great. We never made it to Palo's for the famous souffle there, but maybe next Christmas!
I second the chocolate lava cake...but you should try it with ice cream....ice cream makes everything better!! The chocolate souffle was very tasty as well....
Hey, I just noticed you're on the 1/17 sailing of the Magic, we are leaving the following day for the 4-night Wonder and we plan to go to Jetty Park and watch the Magic leave so I'll be waving at ya!! My parents are cruising with us and have never cruised before so I'm anxious to take them to the park so they can watch the Magic leave, and see how big the ships are!!
Chocolate Lava Cake
White Chocolate Covered Domes
Creame Brule wave: don't eat a lot of dinner in Lumiers because the Domes and Brule are on this menu!!)
The lemon merange pie at Palo brunch
Warm Fruit (or was it Berry) compote
Warm Chocolate Chip cookies on the galley tour
Ice Cream covered chocolate chip cookies (make them yourself at scoops)
Not really dessert, but the croisannts (plain and chocolate filled are way yummy!
This is a really good idea for a thread! The only dessert that I remember liking on the ship was the Creme Brulee, I missed the Baked Alaska on my second 7day due to Palo but that was my second best dessert overall. Nothing in Palo impressed me that much but the lemon meringue being discussed sounds intriguing!!!
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