You two ROCK!

I love the support I get from you guys. Eventhough I'm doing this for myself, sticking it to DH is definitely an incentive.

He's so funny! Anyway, I don't really have time right now, but I wanted to hop on and give you guys that recipe. Enjoy!
Ingredients
1 1/2 cup unbleached all-purpose flour
1 1/2 cup whole wheat flour
1/4 tsp baking powder
1 cup warm water (110 f)
2 tsp vegetable oil
1/4 tsp salt
Directions
These tortillas are lower in saturated fat, with no cholesterol and
higher in fiber than traditional tortillas prepared with lard and
white flour.
Cornstarch, for dusting the tortillas
Stir together the first 6 ingredients.
On a floured board knead until smooth.
Divide dough into 12 equal balls. Dust lightly with cornstarch.
Roll into a circle as thin as possible on a lightly-floured board.
Drop onto a very hot ungreased griddle. Cook until brown spots
appear on one side.
Turn and cook on second side.
Yield: 12 large tortillas
I just realized I never did dust them w/ cornstarch; I totally spaced it.

Oh well, they taste good and that's what matters! I'm not sure I should make them too often though, b/c I've been eating one every day--my light ww bread is better for me. I hope you guys like these; they were really easy to make. I'll have time to talk and check in on everyone tomorrow--have a good night!
