So, we don't want to leave a crockpot on and running while we're gone. But we do use the crock pot when we're home all day.
I get it if you are uncomfortable with letting it operate unsupervised but the crockpot cooking while we were at work was a lifesaver for us for years. dh and would meal plan stuff and prep veggies/soak beans/premeasure ingredients to toss in right before we left for work. when we got a bread maker we were set b/c we we set it up so we walked into the house to the smell of fresh hot bread and stew/soup/beans....ready to serve up.
I know you attend your church-do they ever do classes for members? I remember attending a 'quick-n-easy' cooking class at mil's church when dh and I were first married. someone got volunteers to offer up their go-to recipies for busy times (with bonus points for being budget friendly). they gave some simple instructions, provided each participant with a little print out of the recipies and we all had a potluck of the featured items. if your church does'nt do something like this you might suggest it (it was fun and informative).
 
				 
 
		 ) and it cost us a small fortune. There's still a few things I have to get that are branded (oreos are one example), but they are planned and budgeted for or are on sale.
) and it cost us a small fortune. There's still a few things I have to get that are branded (oreos are one example), but they are planned and budgeted for or are on sale.  
 
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		 the most basic, store brand, non organic eggs-over $8 for 18
  the most basic, store brand, non organic eggs-over $8 for 18 still better than what the two other places were charging ($8.90 and $11.19).
 still better than what the two other places were charging ($8.90 and $11.19). 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		







 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		