Boots
<font color=green>Smiling at you!!!</font><br><fon
- Joined
- Jan 8, 2000
- Messages
- 9,898
DD's husband had to take her to the emergency room again last night with an allergic reaction. She had started breaking out in hives and turning red, but had not started swelling this time or choking. She took benadryl and clartin as soon as she started but didn't use her epi pen. Wanted to save it and just went to the emergency room. She had been sick with a horrible stomach bug for three days and hadn't eaten anything solid until last night. She said she had some plain tostido type chips, some hamburger with nothing on it, and tomato. About this time last year she went to an allergist and had the allergy tests. Nothing at all showed up. She feels like it is a food because she has the reactions within 3 to 4 hours after eating, but had not had a reaction in a year or so. I wondered if it could maybe be an additive or preserative in the flour that causes this. That is actually the only thing in common with the reactions. She keeps track of what she eats when she has these and always has had either pizza, bread, a bun, the chips from last night. Anyone have a clue as to what to do?