Daily Grind, Wednesday, June 22nd

Lisa

<font color=royalblue>OMG, I think I am going to p
Joined
Aug 18, 1999
Messages
5,931
Good Morning!!!:goodvibes Feels great to be back into my early mornings. :lmao: Though it is supposed to rain heavily today.

My Wednesday to do:

feed cats
caffeinate
wrap DD's teacher's gift. Teacher is retiring this year.
write in DD's communication book
caffeinate some more
get DD up and ready for school. One more after today. Her foot is healing well. She is able to put more weight on it each day.
Place CM order - great sale this month on cutting system sets
work
business lunch
maybe library?

Have a great day everyone!
 
feed and take out 3 dogs. Coffee. Throw a load of laundry in. Go to work (6 am - 12:30 and it is raining here, too). Lunch with a friend :thumbsup2. Pick up fresh veggies at my co-op farm. finish laundry. Be on the look out for the black snake (4 feet long) who has been hanging around my deck for the past two days :eek:. make dinner - take out three dogs (really multiple times) - and feed them. Pretty average day.
 
Good Morning!

Glad to hear DD foot is getting better Lisa!

Today:
Bible Study
Prayer group
Wed night at church
dinner- mediteranian spiced pork lion
wii fit
watch wimbledon
epcot swap
recipe info

Rebecca
 
Good morning!!

Lisa--I'm glad DD is doing better!
diz4ever--Good luck finding the snake!
Rebecca--Your dinner sounds yummy!!

My day:

1. Up & Caffeinate--we slept better last night.. .yay!
2. Breakfast

3. DS outside before it starts raining
4. Upload pics from yesterday and past needed pics to Snapfish

5. Balance checkbook
6. Clean bathrooms--I must do this! It's been on my list for 3 days!
7. Make cabin packing list
8. Scrap 2-4 pages
9. Fold laundry

10. Go get milk at Walmart
11. Scrambled egg sandwiches for dinner
12. Watch "So You Think You Can Dance"!

I hope everyone has a wonderful Wednesday!!
 

Good Morning everyone!

I have a special prayer request....we found out yesterday that Megan's Principal's DH suddenly died on Sunday afternoon...he was only 39! they have a little girl who is 2! please keep the Petillo Family in your prayers that they find a bit of peace and comfort!!

Lisa - happy to hear your DD is doing better
diz4ever - :scared1: that's a big snake, good luck finding it
Rebecca - that does sound yummy, care to share!
Brooke - enjoy you playtime with your little man! hope you don't get too much rain!

P & PD to anyone in need!

my day:
:surfweb:
Megan up and out ~ only two more days to go Friday's coming quick!
load of towels
work on Rachal baby book pages
make a sympathy card
make a baby card - friend told me last night
work on luggage tags for DIS friend going to WDW
go visit my kindergarten class before p/u Megan and say good-byes
drop card and little something for Mrs. Petillo and Madeleine
get Megan
go grocery shopping ~ Megan wants to "help"...sounds like extra $$ to spend!
dinner - french dips/salad
hope to scrap a bit tonight too!

Hope everyone has a wonderful day!!!
 
Good Morning Ladies!!

Today is Wednesday!!

Work- actually have to commute
Stop at house and get the last of what is left there.
Pick up DD#1 from stage practice
Home
Dinner
Relax
 
Busy busy out there!

Today - stay out of heat

Coffee
DD up and goats fed
Little One up
Laundry
Zone = Master Bedroom -
Take girls to library
fix printer
re-do picture pages for DDs 4H record books
start packing list for 4H camp


Question - spilled balsalmic vinegar on kitchen floor. Have used water, Mr. Clean and windex to clean it. Floor still feels "tacky". Any ideas on what to try next??
 
Well- I have to think about what I put in it. I actually made it a week or 2 ago and am just defrosting and heating. The basic is a pork loin and then I added the following spices- I just sprinkle on the spices and then pat them in good so I don't have an amount but it is about an equal part of each.

I believe I used: oregano, parsley, cinnamon, thyme, rosemary, savory, tarragon, corriander, paprika, coarse salt, and pepper- I used all dried spice. Then I baked it until temperature (160 degrees) at 350 degrees with about 1/4 cup of chicken broth in the pan (you could use water but I like the way the chicken broth add a bit of flaveor.

Rebecca
 















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