Aimee Filippetti
Earning My Ears
- Joined
- Feb 4, 2016
- Messages
- 1
Hi all! I'm currently researching different opportunities for life after graduation (December 2016)... In the summer of 2014 I did a Culinary Program, working in the Yacht and Beach/ Hollywood Studios bakeries (I am a pastry major). I'm looking into professional internships, and I see that there is a Culinary option... but am curious if anyone knows that if this is specific to culinary graduates versus pastry graduates. While I am also receiving a degree in business management, so I have other options for the PI, the culinary one would make more sense for me... Just curious if anyone knows, or has had experiences with it.
